Substitutions: almond flour or coconut flour for gluten-free version
Instructions
In a large mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a dough forms.
Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until smooth.
Divide the dough into equal portions (6-8), roll each into a ball, and poke a hole in the center to form a bagel shape.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the shaped bagels onto the sheet.
Beat the egg and brush it over each bagel. Sprinkle toppings while the egg wash is still wet.
Bake the bagels for 25 minutes or until golden brown, rotating halfway through.
Cool the bagels on a wire rack for at least 30 minutes before serving.
Notes
Enjoy delicious, fluffy bagels made with Greek yogurt that align with your wellness goals. Quick and easy to prepare, these bagels are a healthier alternative to traditional recipes.
