Name: Crispy Baked Parmesan Zucchini Easy Irresistible Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into ½-inch rounds; 1 cup grated Parmesan cheese; 1 cup panko breadcrumbs (or gluten-free option); 2 tablespoons olive oil (or avocado oil); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley or basil for garnish (optional)

Description

Discover this easy irresistible Crispy Baked Parmesan Zucchini recipe Perfect for a healthy snack or side dish thats sure to please

Ingredients

Scale

2 medium zucchinis, sliced into ½-inch rounds

1 cup grated Parmesan cheese

1 cup panko breadcrumbs (or gluten-free option)

2 tablespoons olive oil (or avocado oil)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley or basil for garnish (optional)

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Instructions

Preheat the oven to 425°F (220°C).

Wash and slice the zucchinis into ½-inch thick rounds and pat them dry.

In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.

Coat zucchini with olive oil, then dip into the cheese and breadcrumb mixture.

Place coated zucchini in a single layer on a parchment-lined baking sheet.

Bake for about 20 minutes or until golden brown and crispy, optionally broiling for extra crunch.

Remove from the oven, let cool slightly, and garnish before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220 calories
Sugar: 3 grams
Fat: 15 grams
Carbohydrates: 11 grams
Fiber: 2 grams
Protein: 12 grams