Description
Discover this easy irresistible Crispy Baked Parmesan Zucchini recipe Perfect for a healthy snack or side dish thats sure to please
2 medium zucchinis, sliced into ½-inch rounds1 cup grated Parmesan cheese1 cup panko breadcrumbs (or gluten-free option)2 tablespoons olive oil (or avocado oil)1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteFresh parsley or basil for garnish (optional)
Preheat the oven to 425°F (220°C).Wash and slice the zucchinis into ½-inch thick rounds and pat them dry.In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.Coat zucchini with olive oil, then dip into the cheese and breadcrumb mixture.Place coated zucchini in a single layer on a parchment-lined baking sheet.Bake for about 20 minutes or until golden brown and crispy, optionally broiling for extra crunch.Remove from the oven, let cool slightly, and garnish before serving. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 calories
- Sugar: 3 grams
- Fat: 15 grams
- Carbohydrates: 11 grams
- Fiber: 2 grams
- Protein: 12 grams
