Name: Ultimate Baked Salmon Sushi Bowl Recipe for Flavor Lovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups cooked sushi rice; 1 pound salmon fillet; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 avocado, sliced; 1 cucumber, thinly sliced; 1 carrot, shredded; 2 radishes, thinly sliced; 3 tablespoons pickled ginger; 1 tablespoon sesame seeds; 2 green onions, chopped; Seaweed sheets (optional for garnish)

Description

Discover a flavorful Baked Salmon Sushi Bowl recipe, perfect for sushi lovers. Enjoy a fusion of taste in every bite. Easy & delicious! (151 chars)

Ingredients

Scale

2 cups cooked sushi rice

1 pound salmon fillet

1 tablespoon soy sauce

1 teaspoon sesame oil

1 avocado, sliced

1 cucumber, thinly sliced

1 carrot, shredded

2 radishes, thinly sliced

3 tablespoons pickled ginger

1 tablespoon sesame seeds

2 green onions, chopped

Seaweed sheets (optional for garnish)

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Instructions

Preheat your oven to 375°F (190°C).

Place the salmon fillet on a lined baking sheet. Drizzle with soy sauce and sesame oil, then brush evenly.

Bake the salmon in the preheated oven for about 15-20 minutes or until it flakes easily.

Prepare the sushi rice according to package instructions, adding rice vinegar and salt for flavor if desired.

Start with a layer of sushi rice in a bowl, top with flaked salmon and arrange avocado, cucumber, carrot, and radishes.

Sprinkle sesame seeds and chopped green onions over the bowl. Add pickled ginger and seaweed sheets if using.

Notes

A quick, nutritious, and flavor-packed Baked Salmon Sushi Bowl that satisfies sushi cravings without raw fish.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Japanese

Nutrition

Serving Size: 4 servings
Calories: 500
Sugar: 3g
Fat: 20g
Carbohydrates: 45g
Fiber: 6g
Protein: 30g