Description
Discover a flavorful Baked Salmon Sushi Bowl recipe, perfect for sushi lovers. Enjoy a fusion of taste in every bite. Easy & delicious! (151 chars)
2 cups cooked sushi rice1 pound salmon fillet1 tablespoon soy sauce1 teaspoon sesame oil1 avocado, sliced1 cucumber, thinly sliced1 carrot, shredded2 radishes, thinly sliced3 tablespoons pickled ginger1 tablespoon sesame seeds2 green onions, choppedSeaweed sheets (optional for garnish)
Preheat your oven to 375°F (190°C).Place the salmon fillet on a lined baking sheet. Drizzle with soy sauce and sesame oil, then brush evenly.Bake the salmon in the preheated oven for about 15-20 minutes or until it flakes easily.Prepare the sushi rice according to package instructions, adding rice vinegar and salt for flavor if desired.Start with a layer of sushi rice in a bowl, top with flaked salmon and arrange avocado, cucumber, carrot, and radishes.Sprinkle sesame seeds and chopped green onions over the bowl. Add pickled ginger and seaweed sheets if using. Notes
A quick, nutritious, and flavor-packed Baked Salmon Sushi Bowl that satisfies sushi cravings without raw fish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 500
- Sugar: 3g
- Fat: 20g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
