Introduction

Did you know that over 80% of chicken wing lovers would choose buffalo chicken as their go-to topping for pizza? If you’re part of this deliciously devoted crowd, you’ll adore these Buffalo Chicken Pizza Rolls! They combine spicy buffalo chicken, stretchy cheese, and a crispy crust into one irresistible snack. Not only are these rolls a crowd-pleaser, but they also break away from traditional pizza forms, bringing a delightful twist to your dinner table!

Ingredients List

• 2 cups shredded cooked chicken (rotisserie chicken works beautifully)
• 1/2 cup buffalo sauce (adjust to your spice preference)
• 1 cup shredded mozzarella cheese (or a blend of your favorite cheeses)
• 1/2 cup cream cheese, softened (substitute with Greek yogurt for a healthier option)
• 1 package of crescent roll dough (or pizza dough for a sturdier roll)
• 2 tablespoons ranch seasoning mix (optional, for an added flavor punch)
• Chopped green onions for garnish (optional, brings freshness and color)
• Cooking spray or olive oil for brushing

Timing

Preparation time for these Buffalo Chicken Pizza Rolls is approximately 15 minutes, with a cooking time of about 15-20 minutes. Altogether, you can whip up this mouthwatering dish in 30 minutes—which is 40% faster than many traditional pizza recipes! Your family and friends won’t believe how quickly you can serve this delightful dish!

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch seasoning. Stir until well mixed. The cream cheese should melt into the warm chicken mixture, creating a creamy filling that balances the heat from the buffalo sauce.

Step 2: Roll Out the Dough

Unroll the crescent roll dough on a baking sheet lined with parchment paper. Press the seams together to create a solid sheet of dough. If using pizza dough, roll it out to your preferred thickness. The key here is a sturdy base for your delicious filling!

Step 3: Assemble the Rolls

Spread the buffalo chicken mixture evenly over the dough, leaving a small border at the edges. Sprinkle the shredded mozzarella cheese evenly across the top, ensuring every bite will be cheesy and satisfying.

Step 4: Roll and Cut

Starting from one end, carefully roll the dough into a tight log. Slice the log into 1-inch pieces using a sharp knife or pizza cutter. This will yield perfect bite-sized rolls, making them ideal for sharing.

Step 5: Bake

Preheat your oven to 375°F (190°C). Place the individual rolls on a baking sheet, making sure to leave enough space between them for rising. Lightly spray the top of each roll with cooking spray or brush with olive oil to achieve a golden finish. Bake for 15-20 minutes, or until the tops are golden brown and cheese is bubbly.

Step 6: Serve and Enjoy!

Once they are baked to perfection, remove the rolls from the oven and let them cool for a few minutes. Garnish with chopped green onions before serving. Present them with additional buffalo sauce and ranch dressing on the side for dipping. Your guests will be begging for more!

Nutritional Information

• Calories: Approximately 280 per roll
• Protein: 15g
• Carbohydrates: 20g
• Fat: 15g
• Saturated Fat: 7g
• Sodium: 600mg

These nutritional insights show that while Buffalo Chicken Pizza Rolls are indulgent, you can still enjoy them in moderation! Considering an average pizza slice contains over 300 calories, these rolls are a delightful alternative for flavor without overwhelming your calorie intake.

Healthier Alternatives for the Recipe

• Whole Wheat Dough: Substitute regular crescent roll dough with whole wheat or cauliflower crust for added fiber.
• Low-Fat Cheese: Use low-fat mozzarella or a dairy-free alternative to reduce calorie content.
• Add Vegetables: Incorporate diced celery and carrots into the filling for added crunch and nutrients.
• Spice Management: If the heat is a concern, use mild buffalo sauce or mix it with yogurt for a creamy texture with less spiciness.

Serving Suggestions

These Buffalo Chicken Pizza Rolls are versatile and can be served as an appetizer, main course, or game-day snack. Pair them with:

• Fresh vegetable platters, featuring carrots, celery sticks, and cucumber slices.
• Your favorite dips, such as ranch, blue cheese, or chipotle mayo.
• A crisp green salad drizzled with a tangy vinaigrette for a refreshing balance.
• Jalapeno poppers or buffalo cauliflower bites for a fully loaded party platter!

Common Mistakes to Avoid

• Overfilling: Avoid overstuffing each roll, as this can lead to messy baking and leakage.
• Skipping the Preheat: Always preheat your oven. Baking in a hot oven ensures even cooking and a crispy exterior.
• Using Cold Filling: Make sure your filling is at room temperature or warmed before rolling; cold filling can affect dough rising.
• Serving Immediately: Allow the rolls to cool for a few minutes post-baking. This helps cheese set slightly and improves the overall texture.

Storing Tips for the Recipe

Leftover Buffalo Chicken Pizza Rolls can be stored in the refrigerator for up to 3 days. To ensure freshness:

• Wrap them tightly in plastic wrap or aluminum foil.
• Store in an airtight container to prevent them from drying out.
• To reheat, place them in an oven at 350°F (175°C) for 10-15 minutes to maintain that crispy crust.

Conclusion

Buffalo Chicken Pizza Rolls are a quick, delicious, and versatile treat that can wow any crowd, whether for game day or a simple family dinner. Try this recipe, and don’t forget to share your thoughts in the comments below, or subscribe for more delectable updates!

FAQs

A: Can I use frozen chicken for this recipe?

Absolutely! Just ensure it is fully cooked and shredded before mixing it into the buffalo sauce.

B: How can I make these pizza rolls vegetarian?

Replace the chicken with shredded jackfruit or diced vegetables, seasoned with buffalo sauce for a plant-based alternative.

C: Can I prepare these rolls ahead of time?

Yes! You can assemble the rolls and refrigerate them before baking. Just let them sit at room temperature for 20 minutes before baking.

D: What can I use instead of crescent roll dough?

You can use pizza dough, puff pastry, or even phyllo dough for a different texture and flavor.

E: Are these rolls gluten-free?

To make gluten-free Buffalo Chicken Pizza Rolls, use gluten-free pizza dough or crescent roll alternatives available in stores.

Buffalo Chicken Pizza Rolls

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• Author: jamal
• Total Time: 30 minutes
• Yield: 12 rolls 1x

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Description

Discover the bold flavors of Buffalo Chicken Pizza Rolls with this ultimate recipe. Perfect for a snack or party treat! Enjoy every bite! (140 chars)

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Ingredients

Scale 1x2x3x

2 cups of shredded cooked chicken

1/2 cup of buffalo sauce

1 cup of shredded mozzarella cheese

1/2 cup of cream cheese, softened

1 package of crescent roll dough

2 tablespoons of ranch seasoning mix

Chopped green onions for garnish

Cooking spray or olive oil for brushing

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Instructions

In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch seasoning. Stir until well mixed.

Unroll the crescent roll dough on a baking sheet lined with parchment paper and press the seams together.

Spread the buffalo chicken mixture evenly over the dough, leaving a small border at the edges. Sprinkle shredded mozzarella cheese across the top.

Starting from one end, carefully roll the dough into a tight log and slice into 1-inch pieces.

Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet, spray the tops with cooking spray or brush with olive oil, and bake for 15-20 minutes.

Once baked, remove from the oven, let cool for a few minutes, and garnish with chopped green onions. Serve with additional buffalo sauce and ranch dressing.

Notes

Spicy buffalo chicken combined with stretchy cheese and a crispy crust in these irresistible Buffalo Chicken Pizza Rolls.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 12 rolls
• Calories: 280
• Sugar: 0g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 15g