Description
Savor the flavors of Zesty Cajun Shrimp Pasta Salad This easy recipe brings a delightful twist to your meal perfect for any occasion Enjoy
1 pound large shrimp, peeled and deveined8 ounces rotini or penne pasta1 cup cherry tomatoes, halved1 cup bell peppers, diced1/2 cup red onion, finely chopped1/4 cup fresh scallions, chopped1/4 cup fresh parsley, chopped1/2 cup mayonnaise1 tablespoon Dijon mustard2 tablespoons Cajun seasoning1 tablespoon olive oilSalt and pepper to taste
Boil a large pot of salted water. Cook pasta according to package instructions until al dente, drain, and let cool.Heat olive oil in a large skillet over medium-high heat. Add shrimp seasoned with Cajun seasoning, salt, and pepper. Sauté 3-4 minutes until pink and opaque. Remove from heat to cool.Chop cherry tomatoes, bell peppers, red onion, scallions, and parsley.In a small bowl, whisk together mayonnaise, Dijon mustard, and Cajun seasoning.Combine cooled pasta, sautéed shrimp, and chopped vegetables in a large bowl. Pour dressing over and toss to coat. Adjust seasoning with salt and pepper.Chill for at least 30 minutes before serving. - Prep Time: 20 minutes
- minutes: 30
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: Cajun
Nutrition
- Calories: 350 calories
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams