Savory Cheesy Chicken Enchilada Casserole to Wow Your Tastebuds
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Author:jamal
Total Time:50 minutes
Yield:8 servings 1x
Description
Delight in cheesy chicken enchilada casserole perfection. This dish promises flavors that will satisfy and impress at your next meal. Enjoy every bite!
Ingredients
Scale
2 cups of shredded cooked chicken
1 can (15 oz) of black beans, drained and rinsed
1 cup of corn kernels (fresh, frozen, or canned)
2 cups of shredded cheese (cheddar and Monterey Jack)
1 can (10 oz) of enchilada sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
8 small corn tortillas
Fresh cilantro for garnish (optional)
1/2 teaspoon of cumin
Instructions
Step 1: Preheat the Oven – Start by preheating your oven to 350°F (175°C). This is crucial to ensuring that your casserole cooks evenly and the cheese melts beautifully.
Step 2: Mix the Filling – In a large mixing bowl, combine the shredded chicken, black beans, corn, half of the shredded cheese, enchilada sauce, garlic powder, onion powder, and cumin. Stir well to ensure everything is evenly coated with the sauce.
Step 3: Layer the Tortillas – In a 9×13 inch baking dish, start with a layer of tortillas at the bottom. You can overlap and cut them to fit, ensuring the entire bottom is covered.
Step 4: Add the Filling – Spread half of the chicken mixture over the tortillas, ensuring it's evenly distributed.
Step 5: Repeat Layers – Layer another set of tortillas on top, followed by the remaining chicken filling. Top with the last layer of tortillas, pour any remaining enchilada sauce over the top and sprinkle the remaining shredded cheese generously.
Step 6: Bake – Cover with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Step 7: Garnish and Serve – Let it cool for a few minutes, add fresh cilantro on top, and enjoy your Cheesy Chicken Enchilada Casserole.
Notes
A hearty and satisfying Cheesy Chicken Enchilada Casserole that combines layers of tender chicken, creamy cheese, and zesty enchilada sauce, baked to perfection.
