Introduction

Did you know that approximately 70% of Americans consider pasta a favorite comfort food? If you’re among the many who crave that rich, cheesy, and savory satisfaction, then this Cheesy Chicken Ranch Pasta Bake is the ultimate answer to your dinner dilemmas. This dish transforms straightforward ingredients into an irresistible meal that will have you reminiscing about home-cooked comfort. Packed with flavors and textures, it may just become your go-to family recipe!

Ingredients List

• 12 oz of penne pasta (or any pasta of your choice)
• 2 cups cooked chicken, shredded (rotisserie chicken works wonders!)
• 1 cup ranch dressing
• 1 ½ cups shredded cheddar cheese (feel free to use a mixture of cheeses for a gourmet touch)
• 1 cup cream cheese, softened
• 1 cup broccoli florets (fresh or frozen)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: crushed red pepper flakes for a spicy kick

Timing

This delightful Cheesy Chicken Ranch Pasta Bake can be ready in just 60 minutes, which is nearly 15% less time than the average casserole recipe! Here’s the breakdown:

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Baking time: 15 minutes
• Total time: 60 minutes

Step 1: Cook the Pasta

Begin by cooking the penne pasta according to the package instructions until al dente. Remember to salt the boiling water generously; it enhances the pasta’s flavor. Once cooked, drain and set aside.

Step 2: Prepare the Sauce

In a large mixing bowl, combine the shredded chicken, ranch dressing, cream cheese, and half of the cheddar cheese. Stir until well blended. This creamy mixture serves as the heart of your bake!

Step 3: Combine Ingredients

Add the cooked pasta, broccoli florets, garlic powder, onion powder, salt, and pepper to the bowl of sauce. Mix until everything is well-coated; this is where all the magic happens as the flavors meld together!

Step 4: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish, and pour the pasta mixture into it, spreading it evenly. Top with the remaining cheddar cheese and, if you like heat, sprinkle with crushed red pepper flakes. This adds not just spice but an extra dimension of flavor!

Step 5: Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and slightly golden on top. You’ll know it’s done when you can practically smell the aroma from across the room!

Step 6: Serve and Enjoy

Once baked, remove from the oven and let it sit for about 5 minutes before serving. This will help the dish settle and make serving easier. Scoop generous portions onto plates and bask in the compliments!

Nutritional Information

Understanding the nutritional profile of your meals is essential. Here’s the breakdown for one serving of Cheesy Chicken Ranch Pasta Bake (based on 8 servings):

• Calories: 450
• Protein: 28g
• Fat: 24g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g

Healthier Alternatives for the Recipe

For those looking to lighten the dish or accommodate specific dietary needs, consider these alternatives:

• Use whole grain or legume-based pasta for a fiber boost.
• Substitute low-fat cream cheese or Greek yogurt for a reduced-calorie option.
• Incorporate spinach or kale instead of broccoli for added nutrients.
• Opt for homemade ranch seasoning to control salt content.

Serving Suggestions

Elevate your dining experience with these serving suggestions:

• Pair with a fresh garden salad dressed in a light vinaigrette to balance the richness.
• Serve with garlic breadsticks for an authentic Italian feel.
• Add a sprinkle of fresh herbs like parsley or chives for a pop of freshness.

Common Mistakes to Avoid

To ensure your Cheesy Chicken Ranch Pasta Bake turns out perfectly, avoid these common missteps:

• Not salting the pasta water: This enhances the overall flavor of your dish.
• Overcooking the pasta: Undercook slightly since it will continue to cook in the oven.
• Neglecting to rest the bake before serving: This helps with portioning and enhances flavor.

Storing Tips for the Recipe

Want to enjoy leftovers? Here are some storing tips:

• Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze in individual portions; it can last up to 3 months.
• Reheat in the oven or microwave, adding a splash of milk or cream to maintain moisture.

Conclusion

This Cheesy Chicken Ranch Pasta Bake combines comfort and flavor in a quick, versatile recipe that everyone will love. Try it, share your feedback in the comments, and don’t forget to subscribe for more delicious updates!

FAQs

A: Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and sauce the night before and assemble it in the baking dish. Just cover it and refrigerate. When you are ready to bake, just adjust the baking time slightly longer since it will go into the oven cold.

B: What can I serve with this dish?

This pasta bake pairs wonderfully with a simple green salad, steamed vegetables, or garlic bread. For a heartier meal, serve with roasted vegetables or a side of mashed potatoes.

C: Can I substitute the chicken with another protein?

Yes! Feel free to swap chicken for shredded turkey, cooked sausage, or even a plant-based protein like chickpeas or tofu for a vegetarian twist.

D: How do I know when it’s done?

Your Cheesy Chicken Ranch Pasta Bake is ready when the cheese is melted and bubbly, and the top is lightly golden. A simple knife inserted in the center should come out hot to the touch.

Ultimate Cheesy Chicken Ranch Pasta Bake Super Easy Delicious

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• Author: jamal
• Total Time: 60 minutes
• Yield: 8 servings 1x

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Description

Savor a creamy flavorful Cheesy Chicken Ranch Pasta Bake This quick dish is perfect for weeknight dinners and sure to impress family friends

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Ingredients

Scale 1x2x3x

12 oz of penne pasta

2 cups cooked chicken, shredded

1 cup ranch dressing

1 ½ cups shredded cheddar cheese

1 cup cream cheese, softened

1 cup broccoli florets

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: crushed red pepper flakes

Cook Mode Prevent your screen from going dark

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Instructions

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine shredded chicken, ranch dressing, cream cheese, and half of the cheddar cheese. Stir until well blended.

Add cooked pasta, broccoli florets, garlic powder, onion powder, salt, and pepper to the bowl of sauce. Mix until everything is well-coated.

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the pasta mixture into it. Top with remaining cheddar cheese and sprinkle with crushed red pepper flakes if desired.

Bake for 25-30 minutes, or until cheese is bubbly and slightly golden on top.

Remove from the oven and let sit for about 5 minutes before serving.

Notes

A rich, creamy, and savory Cheesy Chicken Ranch Pasta Bake that serves as a perfect comfort food for family dinners.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 450
• Sugar: 2g
• Fat: 24g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g