Discover a delicious Cottage Cheese High-Protein Pizza Crust recipe that’s easy to make and packed with nutrition. Perfect for health-conscious pizza lovers!
Ingredients
Scale
1 cup cottage cheese
1 ½ cups almond flour
2 large eggs
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt to taste
Optional: 1 tablespoon olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine cottage cheese, eggs, almond flour, baking powder, garlic powder, Italian seasoning, and salt. Stir until you achieve a thick and uniform dough.
On a baking sheet lined with parchment paper, spoon the dough and spread it out into your desired pizza shape, aiming for about ½ inch in thickness.
Place your shaped dough in the preheated oven and bake for about 15 minutes until it’s lightly golden.
Once your crust has baked, it’s time to add toppings. Spread your sauce evenly and layer on toppings as desired.
Return the topped pizza to the oven for another 10 minutes, or until the cheese is bubbly.
Notes
A delicious and nutritious alternative to traditional pizza crust, packed with protein from cottage cheese.
