Name: Delicious Creamy Tuna Pasta Salad Recipe Youll Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz pasta (fusilli or penne); 1 can (5 oz) tuna, drained; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/2 cup celery, finely chopped; 1/4 cup red onion, minced; 1 cup peas, frozen and thawed; 1 tablespoon Dijon mustard; Salt and pepper to taste; Fresh herbs (e.g., dill or parsley) for garnish

Description

Enjoy this delicious creamy tuna pasta salad recipe packed with flavor Perfect for a quick meal or side dish Your taste buds will thank you

Ingredients

Scale

8 oz pasta (fusilli or penne)

1 can (5 oz) tuna, drained

1/2 cup mayonnaise

1/4 cup sour cream

1/2 cup celery, finely chopped

1/4 cup red onion, minced

1 cup peas, frozen and thawed

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh herbs (e.g., dill or parsley) for garnish

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Instructions

Step 1: Cook the Pasta – Boil water in a large pot, add salt, and cook 8 oz pasta until al dente per package instructions.

Step 2: Prepare the Dressing – Combine mayonnaise and sour cream in a bowl, stir in Dijon mustard, and season with salt and pepper.

Step 3: Prep the Veggies – Chop celery and red onion, and set them aside.

Step 4: Combine Ingredients – Drain and rinse cooked pasta, mix with tuna, veggies, and dressing until well coated.

Step 5: Chill and Serve – Refrigerate for 15 minutes before serving, garnish with fresh herbs.

Prep Time: 10 minutes
minutes: 15
Cook Time: 15 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 calories
Sugar: 2 grams
Fat: 18 grams
Saturated Fat: 18 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 14 grams