Description
Enjoy this delicious creamy tuna pasta salad recipe packed with flavor Perfect for a quick meal or side dish Your taste buds will thank you
8 oz pasta (fusilli or penne)1 can (5 oz) tuna, drained1/2 cup mayonnaise1/4 cup sour cream1/2 cup celery, finely chopped1/4 cup red onion, minced1 cup peas, frozen and thawed1 tablespoon Dijon mustardSalt and pepper to tasteFresh herbs (e.g., dill or parsley) for garnish
Step 1: Cook the Pasta – Boil water in a large pot, add salt, and cook 8 oz pasta until al dente per package instructions.Step 2: Prepare the Dressing – Combine mayonnaise and sour cream in a bowl, stir in Dijon mustard, and season with salt and pepper.Step 3: Prep the Veggies – Chop celery and red onion, and set them aside.Step 4: Combine Ingredients – Drain and rinse cooked pasta, mix with tuna, veggies, and dressing until well coated.Step 5: Chill and Serve – Refrigerate for 15 minutes before serving, garnish with fresh herbs. - Prep Time: 10 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 calories
- Sugar: 2 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 14 grams
