Description
Discover how to make a mouthwatering Crispy Bacon Ranch Chicken Melt perfect for a tasty meal thats quick and easy Satisfy your cravings today
Ingredients
Scale
- 4 chicken breasts, medium-sized
- 8 slices thick-cut bacon
- 8 slices pain de mie (sandwich bread)
- 4 slices provolone or mozzarella
- 4–6 tbsp ranch dressing
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Season and bake the chicken at 400°F for 18–20 minutes.
- Cook the bacon to the edge of crispy — but not past it.
- Grill the rested chicken for 2 minutes per side.
- Melt the cheese on the hot chicken — not on the bread.
- Toast the bread in butter — 45 seconds, medium-high heat.
- Assemble in the right order. The sequence is not decorative.
Notes
Delight your taste buds with the Crispy Bacon & Ranch Chicken Melt—a quick and satisfying recipe that’s bound to become a favorite.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 560
- Sugar: 0g
- Fat: 35g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 38g
