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Easy Mother’s Day Brunch Ideas: Fluffy Blueberry Pancakes

Easy Mother’s Day Brunch Ideas: Fluffy Blueberry Pancakes


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  • Author: jamal
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

Discover simple Mother’s Day brunch recipes, featuring fluffy blueberry pancakes that will impress your mom and make her day special. Enjoy!


Ingredients

Scale
  • 1 cup of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1 cup of buttermilk
  • 1 large egg
  • 3 tablespoons of melted butter
  • 1 cup of fresh blueberries

  • Instructions

  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  • In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
  • Gently pour the wet ingredients into the dry ingredients, stirring until just combined.
  • Carefully fold in the blueberries with a spatula.
  • Heat a griddle or a non-stick frying pan over medium heat and lightly grease it. Pour about ¼ cup of batter for each pancake.
  • Cook until bubbles form on the surface and the edges look slightly dry. Flip and cook for an additional 1-2 minutes, or until golden brown.
  • Serve warm with maple syrup, fresh blueberries, or a sprinkle of powdered sugar.
  • Notes

    Surprise your mom with these delightful fluffy blueberry pancakes, perfect for a memorable Mother’s Day brunch. Easy to whip up and packed with flavor!

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Breakfast
    • Cuisine: American

    Nutrition

    • Serving Size: 2 servings
    • Calories: 250
    • Sugar: 6g
    • Fat: 7g
    • Carbohydrates: 42g
    • Fiber: 2g
    • Protein: 6g
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