Whip up Quick Easy Taco Soup for busy nights This savory recipe is perfect for dinner when youre short on time Enjoy your meal in minutes

Scale

1 lb ground beef (or turkey or plant-based meat)

1 medium onion, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes (preferably fire-roasted)

1 packet taco seasoning (homemade is recommended)

4 cups beef or vegetable broth (low sodium preferred)

1 cup water

Salt and pepper to taste

Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips

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In a large pot, over medium heat, brown the ground beef (or turkey/plant-based alternative) for about 5-7 minutes, draining excess fat.

Add diced onion and sauté until translucent, about 3 minutes.

Mix in black beans, kidney beans, and corn, heating for 2-3 minutes.

Pour in diced tomatoes and taco seasoning, stirring well.

Add broth and water, season with salt and pepper, then simmer for 20 minutes.

Taste and adjust seasoning if needed, serve hot with desired toppings.