Description
Savor the irresistible flavors of Florida Shrimp Pie Discover this musttry delight perfect for seafood lovers seeking a tasty twist Enjoy today
1 pound of fresh shrimp, peeled and deveined1 pre-made pie crust1 cup of fresh corn kernels1/2 cup of diced bell peppers1/2 cup of diced onions2 large eggs1 cup of heavy cream1 teaspoon of Old Bay seasoningSalt and pepper to tasteFresh parsley or chives for garnish
Preheat your oven to 375°F (190°C).In a large mixing bowl, combine the peeled shrimp, corn, diced bell peppers, and onions. Add the Old Bay seasoning, salt, and pepper. Stir well.In another bowl, whisk together the eggs and heavy cream until smooth.Fold the shrimp and vegetable mixture into the egg and cream mixture.Place the pre-made pie crust in a 9-inch pie dish. Pour the shrimp mixture into the crust.Bake for about 40 minutes, or until the filling is set and the crust is golden brown.Let the pie cool for a few minutes and garnish with fresh parsley or chives before serving. - Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 2 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 15 grams