Irresistible Garlic Butter Seafood Foil Packs Recipe to Savor
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Delight in these Garlic Butter Seafood Foil Packs a quick ampampamp039technique for a flavorful seafood dish Easy prep ampampamp039perfect for summer
Ingredients
Scale
1 lb shrimp, peeled and deveined
1 lb scallops (or interchange with mussels or crab for variation)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 lemon, sliced
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped, for garnish
1 cup fresh vegetables (optional, such as asparagus, bell peppers, or zucchini)
Instructions
Step 1: Prepare the Foil – Start by laying out 4 large sheets of aluminum foil, each about 12 inches long.
Step 2: Combine Ingredients – In a bowl, combine shrimp and scallops with minced garlic, melted butter, paprika, lemon slices, salt, and pepper. Mix until evenly coated.
Step 3: Layer the Vegetables – If using vegetables, toss them into the foil pack first.
Step 4: Add Seafood – Spoon the garlic butter seafood mix over the vegetables, including remaining garlic and butter.
Step 5: Seal the Packs – Fold the sides of the foil over the seafood and seal tightly.
Step 6: Cook to Perfection – Place the foil packs onto a preheated grill or in a hot oven (about 400°F) for 15 minutes.
Notes
Garlic Butter Seafood Foil Packs are a quick and hassle-free way to enjoy a delicious seafood dinner, bursting with flavor in just 25 minutes.
