Savor Easy Flavorful Griddle Hamburger Bowls Discover a delicious recipe that transforms basic ingredients into a satisfying meal Embrace flavor today
Ingredients
Scale
1 pound of lean ground beef (substitutes: ground turkey or plant-based ground meat)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup chopped lettuce (substitutes: spinach or kale)
1 cup diced tomatoes
1/2 cup shredded cheese (aged cheddar or mozzarella)
Sliced pickles, diced onions, and your favorite sauces
2 cups of cooked rice, quinoa, or cauliflower rice
Instructions
Gather and prep all your ingredients. Chop the lettuce, dice the tomatoes, and gather any additional toppings.
In a mixing bowl, add ground beef along with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently and shape into burger patties.
Preheat your griddle over medium-high heat. Once hot, add a drizzle of oil to prevent sticking. Cook patties for about 4-5 minutes on each side, adding cheese during the last minute of cooking.
In a large bowl, layer your cooked rice or grains at the bottom, followed by lettuce, the cooked burger patty, diced tomatoes, cheese, and any additional toppings.
