Description
Elevate dinner 's flavor with Healthy Lemon Herb Roasted Asparagus. Discover simple prep tips ' for a delicious side dish.
1 pound of fresh asparagus, trimmed and washed3 tablespoons of extra virgin olive oil2 tablespoons of fresh lemon juice2 teaspoons of lemon zest1 teaspoon of garlic powder1 teaspoon of dried thymeSalt to tastePepper to tasteOptional: Grated Parmesan cheese for serving
Step 1: Preheat your oven to 400°F (200°C).Step 2: Trim the tough ends off the asparagus, about 1-2 inches, and rinse them thoroughly under cold water.Step 3: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, garlic powder, thyme, salt, and pepper.Step 4: Add the trimmed asparagus to the bowl and toss until each spear is coated with the marinade.Step 5: Spread the asparagus evenly on a baking sheet lined with parchment paper in a single layer.Step 6: Roast the asparagus in the preheated oven for 15 minutes, or until tender and slightly crispy, optional broil for 2-3 minutes.Step 7: Once out of the oven, sprinkle with grated Parmesan cheese if desired. Serve immediately. Notes
This Healthy Lemon Herb Roasted Asparagus is a simple yet flavorful dish that elevates any meal with vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120
- Sugar: 2g
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
