Description
Savor this easy 30min recipe for Lemon Garlic Butter Salmon that delivers mouthwatering flavor in every bite Perfect for busy weeknights
Ingredients
Scale
- 4 salmon fillets (wild-caught preferred for flavor and nutrition)
- 4 tbsp unsalted butter, softened
- 4 cloves garlic, minced (fresh garlic adds depth)
- Juice of 1 large lemon (about 3 tbsp, fresh enhances taste)
- Zest of 1 lemon (for a brighter flavor)
- Salt and pepper to taste
- Fresh parsley for garnish (optional, elevates presentation)
- Optional: A pinch of red pepper flakes (if you enjoy a little heat)
Instructions
- In a medium bowl, mix together the softened butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
- Place the salmon fillets on a large plate and generously slather the garlic butter mixture over them. Allow it to marinate for 15 minutes.
- Preheat the oven to 375°F (190°C) or heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- For oven cooking, bake the marinated salmon for 15 minutes, or until it flakes easily with a fork. For stovetop cooking, cook for about 5-7 minutes per side.
- Garnish with freshly chopped parsley and serve with additional lemon juice.
- Prep Time: 10 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking or Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 0 grams
- Fat: 24 grams
- Saturated Fat: 24 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 34 grams
