Enjoy creamy Low Carb Chicken Alfredo, a guilt-free dish that combines rich flavors with healthy ingredients. Perfect for your next meal!
Ingredients
Scale
2 medium chicken breasts, boneless and skinless
2 tablespoons of olive oil
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 cloves of minced garlic
Salt and pepper to taste
1 cup of cauliflower (optional)
Fresh parsley, chopped (for garnish)
Instructions
Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Sear the chicken for 6-7 minutes on each side until fully cooked. Remove from the skillet and let it rest before slicing it into thin strips.
In the same skillet, lower the heat and add the minced garlic. Sauté for about a minute until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir continuously as you add the Parmesan cheese until the sauce is perfectly creamy.
If using cauliflower, steam it until tender and blend it to achieve a pasta-like consistency. Incorporate the cauliflower into the sauce for added nutrition. Mix in the sliced chicken and let it simmer for a few additional minutes to meld the flavors.
Transfer your luscious Alfredo mixture to a serving plate. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve and enjoy!
Notes
A rich, creamy Chicken Alfredo that fits beautifully into your low-carb lifestyle, harmoniously blending taste and nutrition.
