Description
Indulge in our delicious no bake mini banana cream pies perfect for easy desserts Quick to make and irresistibly tastysatisfy your sweet cravings
Ingredients
Scale
- 1 cup graham cracker crumbs (gluten-free option available)
- 1/4 cup unsalted butter, melted
- 2 ripe bananas, sliced
- 2 cups cold milk (dairy or non-dairy)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or mint leaves for garnish (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter in a medium bowl until combined. Press into small dessert cups or muffin tins.
- Make the Pudding Filling: Whisk together cold milk and instant vanilla pudding mix for about 2 minutes until thickened.
- Whip the Cream: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold into the pudding mixture.
- Assemble the Pies: Layer sliced bananas, then pudding. Repeat if desired, topping with whipped cream.
- Chill and Serve: Cover the mini pies and refrigerate for at least 1 hour. Garnish before serving.
- Prep Time: 30 minutes
- hour: 1
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 280 calories
- Sugar: 14 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
