Delight in creamy nobake strawberry cheesecake cups perfect for any occasion Easytomake dessert that satisfies your sweet cravings 155 characters
Ingredients
Scale
1 cup crushed graham crackers
4 tablespoons unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 cup strawberry pudding mix
1 ¾ cups cold milk
Fresh strawberries for garnish
Instructions
In a medium bowl, combine the crushed graham crackers with melted butter until the mixture resembles wet sand. Press it firmly into the bottom of serving cups or small glass jars.
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
In another bowl, mix the strawberry pudding mix with cold milk and whisk until it thickens.
Start layering by adding a spoonful of the cheesecake filling to your cups, followed by a layer of strawberry pudding. Alternate layers until all ingredients are used up, finishing with a layer of pudding on top.
Cover each cup with plastic wrap or a lid and refrigerate for at least 2 hours. Garnish with fresh strawberries before serving.
Notes
A delightful no-bake dessert combining strawberries, cream cheese, and a buttery graham cracker crust, perfect for summer days.
