Description

Discover a quick, easy One Pan Creamy Mushroom Rice dish that’s perfect for busy cooks. Enjoy rich flavors & simple prep in one pan.

Ingredients

Scale

1 cup of arborio rice

2 cups of vegetable broth

1 tablespoon olive oil

2 tablespoons butter

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces of mushrooms, sliced

1 cup of heavy cream

Salt and pepper to taste

1 teaspoon dried thyme

¼ cup grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

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Instructions

In a large skillet, heat olive oil and butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then, stir in the minced garlic and cook until fragrant, about 1 minute.

Add the sliced mushrooms to the pan. Cook for about 5-7 minutes until they are tender and golden brown.

Stir in the arborio rice, allowing it to toast slightly for about 1-2 minutes.

Pour in the vegetable broth, thyme, and season with salt and pepper. Bring it to a gentle simmer, then cover the skillet and reduce the heat to low. Allow it to cook for 15-20 minutes, or until the liquid is mostly absorbed.

Notes

A delightful One Pan Creamy Mushroom Rice recipe that combines rich flavors and offers a quick, satisfying meal with minimal cleanup.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 420
Sugar: 0g
Fat: 20g
Carbohydrates: 60g
Fiber: 3g
Protein: 10g