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One-Pan Tuscan Chicken

Delicious OnePan Tuscan Chicken Easy Flavorful Recipe


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  • Author: jamal
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savor this easy flavorful OnePan Tuscan Chicken recipe Quick prep and cleanup make it a weeknight favorite for busy cooks Deliciousness awaits


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (substitute with roasted chickpeas for a vegetarian option)
  • 1 cup sun-dried tomatoes, chopped
  • 3 cups fresh spinach
  • 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

  • Instructions

  • Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  • Heat olive oil over medium-high heat in a large skillet, then sear the chicken for 5-7 minutes per side until golden brown.
  • Reduce heat to medium, then add minced garlic and sun-dried tomatoes. Sauté for 2 minutes.
  • Pour in heavy cream and chicken broth, mix well, and add spinach. Simmer for 10 minutes.
  • Check that chicken reaches an internal temperature of 165°F (75°C), garnish with basil, and serve.
    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Cuisine: Italian

    Nutrition

    • Calories: 450 calories
    • Sugar: 3g
    • Fat: 26g
    • Saturated Fat: 26g
    • Carbohydrates: 15g
    • Fiber: 2g
    • Protein: 40g