Quick Easy OnePan Veggie Skillet for Busy Moms Whip up a delicious meal in no time perfect for hectic weeknights Try it today 151 chars

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2 tablespoons olive oil (or avocado oil for a different flavor)

1 medium onion, diced

2 cloves garlic, minced

1 medium zucchini, sliced

1 bell pepper, diced

1 cup cherry tomatoes, halved

2 cups spinach (or kale for an added nutritional boost)

1 can chickpeas, drained and rinsed

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

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Heat the olive oil in a large skillet over medium heat.

Add the diced onion and minced garlic and sauté until translucent and fragrant, about 3-4 minutes.

Add the sliced zucchini and diced bell pepper; sauté for an additional 5 minutes.

Stir in the halved cherry tomatoes and spinach, allowing the spinach to wilt.

Add the drained chickpeas, oregano, salt, and pepper; mix and cook for 5-7 minutes to meld flavors.

Remove from heat and garnish with fresh basil or parsley before serving.