Description
Celebrate with every slice of this bold cheesecake recipe Perfect for patriotic gatherings indulge in a delightful dessert that sparks joy
1 ½ cups graham cracker crumbs½ cup unsalted butter, melted2 cups cream cheese, softened to room temperature1 cup granulated sugar1 teaspoon vanilla extract3 large eggs2 tablespoons all-purpose flour1 cup sour cream1 cup fresh strawberries, sliced1 cup fresh blueberriesRed and blue edible glitter (optional, for a festive touch)
Step 1: Prepare the Crust – Combine graham cracker crumbs and melted butter. Press into a 9-inch springform pan.Step 2: Make the Filling – Beat cream cheese until creamy, add sugar, vanilla, eggs, flour, and sour cream, and mix until smooth.Step 3: Bake the Cheesecake – Pour filling over the crust, bake at 325°F (160°C) for 50-60 minutes, cool in the oven.Step 4: Chill the Cheesecake – Refrigerate for at least four hours or overnight.Step 5: Decorate the Cheesecake – Top with strawberries and blueberries, sprinkle edible glitter if desired, slice, and serve. - Prep Time: 30 minutes
- hours: 4
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300 calories
- Sugar: 15 grams
- Saturated Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
