Savor a delightful blend of chicken and rice with our easy flavorful Pineapple Chicken recipe Perfect for quick weeknight dinners Enjoy now
Ingredients
Scale
2 cups cooked jasmine rice
1 lb boneless, skinless chicken breasts
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, diced
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1 inch ginger, grated
2 green onions, chopped
Salt and pepper to taste
Optional: red pepper flakes
Instructions
Prepare the Ingredients: Gather all your ingredients. Chop the chicken into bite-sized pieces and dice the bell pepper.
Cook the Chicken: Heat sesame oil over medium-high heat. Add chicken, season with salt and pepper, and sauté until browned.
Add Aromatics and Vegetables: Add minced garlic and grated ginger, sauté until fragrant, then add diced bell pepper and snap peas, cooking until tender.
Incorporate Pineapple: Add pineapple chunks and soy sauce, stirring to combine and letting it simmer.
Combine with Rice: Add cooked jasmine rice, mix well, taste, and adjust seasoning.
Serve and Garnish: Transfer to a serving dish, garnish with chopped green onions, and enjoy.
