Description
Savor a delightful blend of chicken and rice with our easy flavorful Pineapple Chicken recipe Perfect for quick weeknight dinners Enjoy now
2 cups cooked jasmine rice1 lb boneless, skinless chicken breasts1 cup pineapple chunks (fresh or canned)1 red bell pepper, diced1 cup snap peas2 tablespoons soy sauce1 tablespoon sesame oil3 cloves garlic, minced1 inch ginger, grated2 green onions, choppedSalt and pepper to tasteOptional: red pepper flakes
Prepare the Ingredients: Gather all your ingredients. Chop the chicken into bite-sized pieces and dice the bell pepper.Cook the Chicken: Heat sesame oil over medium-high heat. Add chicken, season with salt and pepper, and sauté until browned.Add Aromatics and Vegetables: Add minced garlic and grated ginger, sauté until fragrant, then add diced bell pepper and snap peas, cooking until tender.Incorporate Pineapple: Add pineapple chunks and soy sauce, stirring to combine and letting it simmer.Combine with Rice: Add cooked jasmine rice, mix well, taste, and adjust seasoning.Serve and Garnish: Transfer to a serving dish, garnish with chopped green onions, and enjoy. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Tropical
Nutrition
- Calories: 400 calories
- Sugar: 6 grams
- Fat: 12 grams
- Carbohydrates: 49 grams
- Fiber: 2 grams
- Protein: 27 grams
