Irresistible Pumpkin Chocolate Chip Bread Recipe to Savor

Introduction

Pumpkin Chocolate Chip Bread recipe : Have you ever wondered how a humble loaf of bread can wrap you in warmth and nostalgia with every bite? Pumpkin chocolate chip bread is one of those rare recipes that does exactly that—blending the deep, spiced comfort of pumpkin with the sweet richness of melty chocolate chips. Whether you’re sipping coffee on a crisp autumn morning or hosting brunch on a rainy Sunday, this bread delivers the kind of flavor that instantly makes a house feel like home.

More than just a seasonal treat, pumpkin chocolate chip bread is a timeless classic that continues to win hearts year-round. The rich aroma of cinnamon, nutmeg, and clove wafting through your kitchen creates a sensory experience that’s impossible to resist. And let’s not forget the moist, tender crumb and decadent bursts of chocolate that make each slice a perfect indulgence.

In this comprehensive guide, we’ll show you how to make the best pumpkin chocolate chip bread from scratch—with tips on substitutions, storage, nutrition, and even gluten-free or vegan options. Whether you’re baking for the first time or refining your go-to recipe, you’re about to discover why this loaf has become a staple in kitchens across the world.

So grab your mixing bowls and preheat your oven—it’s time to learn the secrets behind the best pumpkin chocolate chip bread you’ve ever tasted.

Ingredients List

Creating the perfect pumpkin chocolate chip bread starts with gathering high-quality ingredients. Here’s what you’ll need:

• 1 cup pumpkin puree: You can use fresh or canned pumpkin puree. For a lighter flavor, consider substituting with sweet potato puree.
• 1/2 cup granulated sugar: White sugar adds sweetness, but you can substitute it with brown sugar for a more rich and caramel-like flavor.
• 1/2 cup packed brown sugar: This contributes moisture and depth. Coconut sugar is a great alternative for a healthier option.
• 2 large eggs: If you’re looking for a vegan alternative, use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
• 1/2 cup vegetable oil: Canola oil or melted coconut oil works well here, providing moisture without altering the flavor.
• 1/4 cup milk: Almond, soy, or oat milk can be used for a dairy-free version, ensuring everyone can enjoy this delightful bread.
• 2 cups all-purpose flour: For a gluten-free version, substitute with a 1:1 gluten-free baking flour blend.
• 1 teaspoon baking soda: This helps the bread rise beautifully.
• 1 teaspoon baking powder: Works in tandem with baking soda for the perfect texture.
• 1 teaspoon ground cinnamon: A warm spice that enhances the depth of flavor. Feel free to mix in nutmeg or pumpkin pie spice.
• 1/2 teaspoon salt: Essential for balancing sweetness.
• 1 cup semi-sweet chocolate chips: Dark chocolate chips are a wonderful alternative for an intense chocolate flavor.

Timing

Knowing your timing can make a significant difference in the kitchen. Here’s the breakdown for pumpkin chocolate chip bread:

• Preparation time: 15 minutes
• Cooking time: 60 minutes
• Total time: 75 minutes, which is 20% less time than the average bread recipe.

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the bread rises evenly and bakes perfectly.

Step 2: Prepare the Loaf Pan

Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper for easy removal after baking.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and milk until smooth and well incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This step helps evenly distribute the leavening agents and spices.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring an even distribution throughout the batter for delightful chocolatey bites in every slice.

Step 7: Pour Batter into the Pan

Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.

Step 8: Bake

Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it, as ovens may vary.

Step 9: Cool and Serve

Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This step is crucial for maintaining the loaf’s structure.

Nutritional Information

Tracking your nutrition can help you enjoy your favorite meals without worry. Here’s the nutritional breakdown per slice of this delicious bread (assuming 12 slices per loaf):

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Total Sugars: 10g
• Protein: 3g

Healthier Alternatives for the Recipe

Maintaining flavor while enhancing nutritional benefits is entirely achievable with a few tweaks:

• Replace half the all-purpose flour with whole wheat flour to increase fiber content.
• Swap out sugar for monk fruit sweetener or Stevia for a lower-calorie option.
• Omit the chocolate chips or use dark chocolate chips with at least 70% cocoa for additional health benefits, such as antioxidants.
• Incorporate nuts like walnuts or pecans for a dose of healthy fats and protein.

Serving Suggestions

Take your pumpkin chocolate chip bread to the next level with these delightful serving ideas:

• Warm slices topped with a dollop of whipped cream or a smear of mascarpone cheese.
• Serve with a side of cinnamon-infused cream cheese for a rich twist.
• Drizzle with honey or maple syrup for a sweet finish.
• Pair with a warm beverage like chai tea or spiced apple cider for the ultimate seasonal experience.

Common Mistakes to Avoid

To ensure your pumpkin chocolate chip bread turns out perfectly, be mindful of these common pitfalls:

• Overmixing the batter can lead to a dense loaf; mix just until combined.
• Using expired baking soda/powder can inhibit rising, so check dates regularly.
• Not allowing the bread to cool before slicing may result in a gummy texture.
• Baking at the wrong temperature can lead to uneven baking. Always preheat your oven!

Storing Tips for the Recipe

To enjoy your pumpkin chocolate chip bread long after it’s baked, follow these simple storage tips:

• Cool completely before wrapping it in plastic wrap or aluminum foil to maintain freshness.
• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• If you wish to keep it longer, slice and freeze the bread in individual pieces. It can last up to 3 months in the freezer.
• To serve frozen slices, simply toast them directly from the freezer or let them thaw in the refrigerator overnight.

Discover our other delicious dessert recipe : Irresistible Baked Apple Fritters Recipe for Ultimate Flavor

Conclusion

In summary, pumpkin chocolate chip bread is a delightful fusion of flavors, easy to prepare, and customizable for various dietary needs. We invite you to try this recipe, leave feedback or share your experience in the comments, and subscribe for more delicious updates.

FAQs

A: What can I use instead of pumpkin puree?

You can substitute pumpkin puree with sweet potato puree or applesauce for a different flavor profile while keeping the moisture intact.

B: Can I make this recipe gluten-free?

Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend to ensure the same delightful texture without gluten.

C: How can I tell when the bread is done baking?

The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. If it pulls out with wet batter, it needs more time.

D: Is it possible to add spices to this recipe?

Definitely! Feel free to adjust the spices to your liking. Nutmeg, ginger, or even a pinch of cloves can intensify the fall flavors.

E: Can I make mini loaves instead of one large loaf?

Yes, you can pour the batter into mini loaf pans. Bake for approximately 30-35 minutes, keeping an eye on the baking time.

F: How do I prevent my bread from being too dry?

Ensure you accurately measure your ingredients, especially flour, as too much can dry out the bread. Also, avoid overbaking for the best moisture retention.

Irresistible Pumpkin Chocolate Chip Bread Recipe to Savor

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• Author: jamal
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x

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Description

Savor this irresistible pumpkin chocolate chip bread recipe Moist flavorful and loaded with chocolate chips its the perfect fall treat

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Ingredients

Scale 1x2x3x

1 cup pumpkin puree

1/2 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1/2 cup vegetable oil

1/4 cup milk

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9×5 inch loaf pan with cooking spray or line it with parchment paper.

In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and milk until smooth.

In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

Gently fold in the chocolate chips.

Pour the batter into the prepared loaf pan.

Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

• Prep Time: 15 minutes
• minutes: 10
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 180 calories
• Sugar: 10 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 27 grams
• Fiber: 1 gram
• Protein: 3 grams