Add your shrimp to the skillet with the garlic. Season with salt, pepper, and paprika. Cook for about 3-4 minutes until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the fresh spinach and let it wilt for about a minute. Pour in the heavy cream, stirring well to combine with the spinach. Bring to a gentle simmer.
Return the shrimp to the skillet, stirring them into the creamy spinach mixture. Let it simmer for an additional 2-3 minutes and adjust seasoning if needed.
Plate your Shrimp and Spinach Cream Sauce and garnish with grated Parmesan cheese and fresh basil.
Notes
A creamy, indulgent dish that combines shrimp and spinach in a delightful cream sauce, offering a nutritious yet flavorful meal.
