Irresistible Shrimp & Spinach Cream Sauce Recipe to Savor
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Author:jamal
Total Time:25 minutes
Yield:4 servings 1x
Description
Delight in this creamy shrimp & spinach sauce recipe, perfect for elevating your dinner with rich flavors & easy preparation. Savory goodness awaits!
Ingredients
Scale
1 pound of shrimp, peeled and deveined
2 cups of fresh spinach
1 cup of heavy cream
3 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of paprika
Salt and pepper, to taste
Parmesan cheese, grated, for garnish
Fresh basil, for garnish
Instructions
Start by rinsing your shrimp under cold water and patting them dry.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add your shrimp to the skillet with the garlic. Season with salt, pepper, and paprika. Cook for about 3-4 minutes until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the fresh spinach and let it wilt for about a minute. Pour in the heavy cream, stirring well to combine with the spinach. Bring to a gentle simmer.
Return the shrimp to the skillet, stirring them into the creamy spinach mixture. Let it simmer for an additional 2-3 minutes and adjust seasoning if needed.
Plate your Shrimp and Spinach Cream Sauce and garnish with grated Parmesan cheese and fresh basil.
Notes
A creamy, indulgent dish that combines shrimp and spinach in a delightful cream sauce, offering a nutritious yet flavorful meal.
