Description
Discover irresistible smoked quiche recipes that add a flavorful twist to your meals Elevate brunch with these easy smoky delights 151 chars
1 pre-made pie crust, or substitute with a whole grain crust6 large eggs1 cup heavy cream (or half-and-half or almond milk)1 cup smoked cheese (smoked gouda, cheddar)1 cup smoked vegetables (bell peppers or zucchini)1 cup cooked protein (bacon, smoked salmon, or tofu)Salt and pepper to tasteFresh herbs (chives or parsley) for garnish
Step 1: Preheat your oven to 375°F (190°C). Prepare the pie crust in a 9-inch dish.Step 2: In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper.Step 3: Add smoked cheese, smoked vegetables, and cooked protein to the egg mixture. Stir gently.Step 4: Pour the filling into the prepared pie crust and bake for 45 minutes until set and golden brown.Step 5: Allow the quiche to cool for 10 minutes before slicing and garnishing with herbs. - Prep Time: 20 minutes
- minutes: 10
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 320 calories
- Sugar: 0 grams
- Fat: 24 grams
- Saturated Fat: 24 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 16 grams
