Savory Smoky Paprika Chicken Thighs: Easy Recipe for Flavor!
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Author:jamal
Total Time:45 minutes
Yield:4 servings 1x
Description
Discover a delicious recipe for Smoky Paprika Chicken Thighs that delivers bold flavors and easy preparation in every bite. Perfect for dinner tonight!
Ingredients
Scale
4 bone-in, skin-on chicken thighs
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
½ teaspoon salt (to taste)
¼ teaspoon black pepper (freshly cracked)
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Fresh parsley, chopped (for garnish)
Instructions
In a large bowl, mix the smoked paprika, garlic powder, onion powder, ground cumin, salt, black pepper, olive oil, and lemon juice to create a marinade. Add the chicken thighs, ensuring every piece is thoroughly coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Set your oven to 425°F (220°C). Preheating is crucial as it helps create a crispy skin while keeping the inside juicy.
In an oven-safe skillet over medium-high heat, add a little more olive oil if necessary. Once hot, sear the chicken thighs skin-side down for about 5 minutes or until they are golden brown.
After searing, flip the thighs over, and transfer the skillet to the preheated oven. Bake for 25 minutes or until the internal temperature reaches 165°F (74°C).
Once cooked, let the thighs rest for 5 minutes before serving. Garnish with chopped fresh parsley for a touch of color and fresh flavor before serving.
Notes
This Smoky Paprika Chicken Thighs recipe combines rich paprika, aromatic herbs, and crispy skin to create a truly unforgettable dish.
