Description
Enjoy sweet bliss with our easy recipe for delicious Snickerdoodle cookies Perfectly spiced soft these treats satisfy every cookie lover
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons cinnamon sugar (mix of 2 tablespoons sugar and 1 tablespoon cinnamon)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C).
- Combine the Dry Ingredients: In a medium mixing bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar using an electric mixer until fluffy and light.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to your wet ingredients, mixing on low speed until just combined.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 130 calories
- Sugar: 9 g
- Fat: 6 g
- Saturated Fat: 6 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1.5 g
