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Spanish potato soup with chorizo

Savory Spanish Potato Soup with Chorizo Easy Delicious


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  • Author: jamal
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Description

Savor easy delicious Spanish potato soup with chorizo Perfect for cozy meals this recipe blends flavors for a satisfying experience Enjoy


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound chorizo sausage, sliced
  • 4 large potatoes (Yukon Gold or Russet), peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

  • Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the finely chopped onion and sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
  • Stir in the sliced chorizo and cook for around 5-7 minutes.
  • Add the diced potatoes and broth. Bring to a boil, then reduce heat to a simmer and cook for 30-40 minutes until potatoes are tender.
  • Add smoked paprika, salt, and pepper. Let it simmer for an additional 5 minutes.
  • Garnish with freshly chopped parsley before serving.
    • Prep Time: 20 minutes
    • Cook Time: 1 hour 10 minutes
    • Category: Soup
    • Cuisine: Spanish

    Nutrition

    • Calories: 350 calories
    • Sugar: 2 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 45 grams
    • Fiber: 5 grams
    • Protein: 15 grams