Description
Savor easy delicious Spanish potato soup with chorizo Perfect for cozy meals this recipe blends flavors for a satisfying experience Enjoy
2 tablespoons olive oil1 medium onion, finely chopped2 cloves garlic, minced1 pound chorizo sausage, sliced4 large potatoes (Yukon Gold or Russet), peeled and diced4 cups chicken or vegetable broth1 teaspoon smoked paprikaSalt and pepper to tasteFresh parsley, chopped for garnish
Heat the olive oil in a large pot over medium heat.Add the finely chopped onion and sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.Stir in the sliced chorizo and cook for around 5-7 minutes.Add the diced potatoes and broth. Bring to a boil, then reduce heat to a simmer and cook for 30-40 minutes until potatoes are tender.Add smoked paprika, salt, and pepper. Let it simmer for an additional 5 minutes.Garnish with freshly chopped parsley before serving. - Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Soup
- Cuisine: Spanish
Nutrition
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 15 grams
