Indulge in our Zesty Cajun Alfredo Shrimp Bake a spicy twist on ultimate comfort food Perfect for cozy dinners and flavorpacked cravings
Ingredients
Scale
1 pound large shrimp, peeled and deveined
8 ounces fettuccine pasta
2 tablespoons Cajun seasoning
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
3 cloves garlic, minced
4 tablespoons butter
Salt and pepper to taste
Instructions
Cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Toss the shrimp with Cajun seasoning in a mixing bowl until well-coated.
In a skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant. Add the seasoned shrimp and cook until pink, about 3-5 minutes.
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted. Adjust sauce consistency with reserved pasta water if needed.
Add cooked fettuccine to the sauce and toss gently. Fold in chopped parsley and adjust seasoning with salt and pepper.
Preheat oven to 350°F (175°C). Transfer shrimp and pasta mixture into a greased baking dish, sprinkle with additional cheese, and bake for 15-20 minutes until bubbly and golden.
