Savor the Spicy Chicken Breakfast Bowl loaded with eggs & avocado. A deliciously bold way to kickstart your day with flavor and nutrition. 154 chars

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2 boneless, skinless chicken breasts

1 teaspoon of smoked paprika

1 teaspoon of cayenne pepper

Salt and pepper to taste

1 tablespoon of olive oil

4 large eggs

1 ripe avocado, sliced

1 cup of cooked quinoa or brown rice

Fresh cilantro for garnish

Squeeze of lime (optional)

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Start by seasoning the chicken breasts with smoked paprika, cayenne pepper, salt, and pepper.

In a skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for approximately 6-7 minutes on each side until fully cooked.

While the chicken rests, use the same skillet to scramble the eggs until fluffy and fully cooked, about 3-4 minutes.

In a serving bowl, layer quinoa or brown rice, sliced chicken, scrambled eggs, avocado slices, and garnish with cilantro and lime.

A delicious, energizing breakfast bowl featuring spicy chicken, scrambled eggs, and creamy avocado, perfect for kickstarting your day.