Indulge in this easy delicious Dump Cake recipe Layered with creamy cheesecake fresh strawberries its a decadent treat for any occasion 152 chars
Ingredients
Scale
1 box of yellow cake mix (or a gluten-free mix for an alternative)
1/2 cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 cups fresh strawberries, hulled and sliced (frozen strawberries work too)
1 tsp vanilla extract
1 cup water
1 tsp lemon juice (optional, for enhanced flavor)
Whipped cream or vanilla ice cream for serving (optional)
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
In another bowl, mix the sliced strawberries with lemon juice if desired. Spread the strawberry mixture evenly at the bottom of your greased baking dish.
Dollop the cream cheese mixture over the strawberries and spread it out gently.
Evenly sprinkle the yellow cake mix over the cream cheese layer.
Drizzle the melted butter evenly over the top, then pour the water over the cake mix.
Place the baking dish in the oven and bake for 45 minutes or until golden brown. Allow it to cool before serving.
