Discover a savory Tater Tot Casserole featuring ground beef & cheese. Perfect for a comforting meal that satisfies the whole family!

Scale

1 pound of ground beef

1 small onion, diced

2 cloves of garlic, minced

1 can (10.5 oz) of cream of mushroom soup

1 cup of shredded cheddar cheese (plus more for topping)

1 cup of frozen mixed vegetables (peas, carrots, corn)

1 bag (32 oz) of frozen Tater Tots

Salt and pepper, to taste

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Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, add ground beef. Cook it until browned, about 5-7 minutes. Drain excess grease.

Add the diced onion and minced garlic to the skillet, sauté for 3-4 minutes until the onion becomes translucent.

Stir in the cream of mushroom soup, shredded cheddar cheese, and frozen mixed vegetables. Season with salt and pepper. Mix well until heated through.

Transfer the beef mixture into a greased 9×13-inch baking dish. Top with a single layer of frozen Tater Tots.

Bake for about 60 minutes until the Tater Tots are golden brown. Optionally, add more cheese during the last 5 minutes of baking.

Allow the casserole to rest for 5-10 minutes before serving.

Enjoy a quick and satisfying Tater Tot Casserole with Ground Beef & Cheese, a perfect dish for family dinners.

5 Recipes You'llActually Make

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