Delight in the creamy goodness of our vanilla bean frappuccino. Perfect blend for a refreshing treat—satisfy your cravings today! (153 chars)

Scale

2 cups of ice

1 cup of brewed coffee, cooled (or cold brew)

1 cup of milk (whole, almond, or oat)

2 tablespoons of vanilla bean paste (or 1 tablespoon of pure vanilla extract)

3 tablespoons of sugar or simple syrup (adjust to taste)

Your favorite whipped cream for topping

A pinch of sea salt (optional)

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Brew your coffee and allow it to cool.

Gather all ingredients: ice, milk, vanilla bean paste, sugar, and cooled coffee.

In a blender, combine the ice, coffee, milk, vanilla bean paste, and sugar. Blend until smooth.

Taste the frappuccino and adjust sweetness with sugar or salt if necessary, then blend again.

Pour into a tall glass and top with whipped cream. Optionally drizzle with chocolate sauce or sprinkle crushed cookies on top.

A delicious and creamy vanilla bean frappuccino that you can easily make at home, perfect for summer indulgence.