Description
Delight in the creamy goodness of our vanilla bean frappuccino. Perfect blend for a refreshing treat—satisfy your cravings today! (153 chars)
2 cups of ice1 cup of brewed coffee, cooled (or cold brew)1 cup of milk (whole, almond, or oat)2 tablespoons of vanilla bean paste (or 1 tablespoon of pure vanilla extract)3 tablespoons of sugar or simple syrup (adjust to taste)Your favorite whipped cream for toppingA pinch of sea salt (optional)
Brew your coffee and allow it to cool.Gather all ingredients: ice, milk, vanilla bean paste, sugar, and cooled coffee.In a blender, combine the ice, coffee, milk, vanilla bean paste, and sugar. Blend until smooth.Taste the frappuccino and adjust sweetness with sugar or salt if necessary, then blend again.Pour into a tall glass and top with whipped cream. Optionally drizzle with chocolate sauce or sprinkle crushed cookies on top. Notes
A delicious and creamy vanilla bean frappuccino that you can easily make at home, perfect for summer indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 350
- Sugar: 40 g
- Fat: 10 g
- Carbohydrates: 56 g
- Fiber: 0 g
- Protein: 9 g
