Introduction

10 Minute Honey Garlic Shrimp : Are you tired of spending an hour in the kitchen for a dinner that could take less time than your favorite TV show? What if I told you that you could whip up a delicious, flavor-packed meal in just 10 minutes? The 10 Minute Honey Garlic Shrimp recipe is not only quick and easy but also bursting with flavor that challenges the notion that great dishes take time. This recipe is a go-to for busy weeknights and gatherings alike.

Ingredients List

To create this tantalizing dish, you’ll need the following ingredients:

• 1 pound of shrimp (peeled and deveined) – Fresh or frozen works, though fresh yields a better texture.
• 3 tablespoons honey – For a vegan alternative, consider agave syrup.
• 3 tablespoons soy sauce – Tamari is a great gluten-free substitute.
• 3 cloves garlic (minced) – Fresh garlic adds a robust flavor, but garlic powder is a convenient alternative.
• 1 tablespoon olive oil – Canola or sesame oil can also add unique flavors.
• 1 teaspoon red pepper flakes – Adjust to your spice preference.
• Chopped green onions and sesame seeds (for garnish) – Optional but adds a delightful crunch and freshness.

Timing

This delightful dish can be prepared and cooked in a mere 10 minutes. To provide perspective, this is significantly quicker than the average shrimp dish, which typically takes about 30 minutes to prepare. Here’s the breakdown:

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes

Step 1: Prepare the Shrimp

Start by ensuring your shrimp are peeled and deveined. If using frozen shrimp, thaw them under cold running water or overnight in the refrigerator for best results. Pat them dry with a paper towel to remove excess moisture, which will help them sear nicely.

Step 2: Make the Sauce

In a medium bowl, whisk together the honey, soy sauce, minced garlic, and red pepper flakes. This mixture should be sticky and aromatic, with an appealing golden hue. Adjust the sweetness or spice to your liking for the best flavor experience.

Step 3: Sauté the Shrimp

Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer, making sure not to overcrowd the pan. Cook for about 2 minutes on one side until they turn pink.

Step 4: Add the Sauce

Flip the shrimp over and pour the sauce into the skillet. Continue cooking for another 2-3 minutes, tossing the shrimp in the sauce until they are coated and fully cooked. The sauce should thicken slightly and caramelize, infusing the shrimp with its rich flavors.

Step 5: Garnish and Serve

Remove the skillet from heat and transfer the shrimp to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds for an appealing visual touch and added texture.

Nutritional Information

This quick dish not only tastes great but also packs a nutritious punch. Here’s the approximate nutritional breakdown per serving (based on 4 servings):

• Calories: 220
• Protein: 24g
• Fat: 5g
• Carbohydrates: 13g
• Sugar: 8g
• Sodium: 800mg

Healthier Alternatives for the 10 Minute Honey Garlic Shrimp

If you’re looking to make this dish even healthier, consider these modifications:

• Use light soy sauce or low-sodium soy sauce to reduce sodium intake.
• Replace honey with pure maple syrup for a unique flavor profile and lower glycemic index.
• Serve over quinoa or brown rice instead of white rice for more fiber and nutrients.
• Incorporate vegetables like bell peppers or snap peas to the skillet for added nutrition and color.

Serving Suggestions

This dish pairs beautifully with a variety of sides. Some creative serving suggestions include:

• Steamed broccoli – The bright green veggie complements the sweet sauces.
• Garlic bread – Soaks up the complementary sauce flavors, enhancing the meal.
• Mixed green salad – A refreshing counterpart to the savory shrimp.
• Wraps – Serve the honey garlic shrimp in lettuce wraps for a fun, low-carb meal.

Common Mistakes to Avoid

Even the simplest recipes can present challenges. Here are mistakes to avoid when making 10 Minute Honey Garlic Shrimp, along with tips to ensure success:

• Not drying shrimp: This can lead to soggy shrimp that won’t sear properly. Always pat dry before cooking.
• Overcooking shrimp: Cook until just pink and opaque, as shrimp continues to cook off heat. Overcooking can result in rubbery texture.
• Ignoring sauce thickening: Allow the sauce to simmer for a minute to achieve the perfect glaze consistency.
• Not tasting for balance: Adjust sweetness or spice before serving to ensure the dish meets your palate preferences.

Storing Tips for the 10 Minute Honey Garlic Shrimp

Should you have leftovers, take care to store them properly to maintain their flavor and texture:

• Cool the shrimp completely before storing them in an airtight container.
• Refrigerate for up to 2 days or freeze for up to 3 months.
• Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth to reactivate the sauce.

Conclusion

This 10 Minute Honey Garlic Shrimp recipe offers scrumptious flavors and quick preparation, ideal for even the busiest of nights. Try it today and let us know how it turned out. We invite you to share your thoughts in the comments below or subscribe for more delicious recipes.

Discover our other delicious recipe in the same category : Delicious Crab Pasta Salad Easy Refreshing and Tasty Recipe

FAQs

A: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking for optimal texture.

B: Is this dish gluten-free?

To make it gluten-free, simply use tamari, which is a gluten-free soy sauce alternative.

C: Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it in the fridge. The cooking process will still only take about 10 minutes.

D: How can I make it spicier?

For extra heat, increase the amount of red pepper flakes or add a splash of sriracha to the sauce before cooking.

E: What can I substitute for honey?

You can use agave syrup, maple syrup, or brown sugar as alternatives while maintaining a similar sweetness.

Quick Easy 10 Min Honey Garlic Shrimp Recipe to Try Now

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• Author: jamal
• Total Time: 10 minutes
• Yield: 4 servings 1x

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Description

Try this Quick Easy 10 Min Honey Garlic Shrimp recipe Perfect for busy nights its fast flavorful and sure to impress Enjoy now

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Ingredients

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1 pound of shrimp (peeled and deveined)

3 tablespoons honey

3 tablespoons soy sauce

3 cloves garlic (minced)

1 tablespoon olive oil

1 teaspoon red pepper flakes

Chopped green onions and sesame seeds (for garnish)

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Instructions

Ensure shrimp are peeled and deveined. If using frozen shrimp, thaw under cold water or overnight in the refrigerator. Pat dry.

In a medium bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes until sticky and aromatic.

Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2 minutes until pink.

Flip shrimp and pour the sauce into the skillet. Cook for another 2-3 minutes until shrimp are coated and fully cooked.

Remove from heat, transfer shrimp to a serving dish, and garnish with chopped green onions and sesame seeds.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Calories: 220 calories
• Sugar: 8g
• Fat: 5g
• Saturated Fat: 5g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 24g