Introduction

Have you ever wondered why some comfort foods have originated from the South and become a staple across the United States? Among them, Southern Chicken and Gravy stands out, combining rich flavors and heartwarming aromas that are perfect for family gatherings or weeknight dinners. With this Southern Chicken and Gravy with Rice recipe, you’ll experience the magic of this beloved dish, all while challenging the belief that such a rich meal requires hours of meticulous preparation. Get ready to dive into an experience that blends tradition and ease!

Ingredients List

To bring this flavorful dish to life, gather the following ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup all-purpose flour (can substitute with gluten-free flour)
• 2 cups chicken broth (low-sodium version recommended)
• 1 cup whole milk (or use almond milk for a lighter option)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons vegetable oil (or olive oil for a health kick)
• Cooked white rice, for serving

Feel free to experiment with the spices or even add a pinch of cayenne pepper for a hint of heat!

Timing

This delightful dish can be ready in just 90 minutes, which is about 20% less time than the average Southern comfort food recipe! Here’s how the timing breaks down:

• Preparation Time: 20 minutes
• Cooking Time: 70 minutes
• Total Time: 90 minutes

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by seasoning your chicken thighs generously with salt, pepper, and paprika. This will enhance the flavor profile and create a nice crust when you cook it.

Step 2: Dredge in Flour

In a shallow dish, place the flour. Dredge each seasoned chicken thigh in the flour, shaking off any excess. This will help create a rich gravy later.

Step 3: Brown the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook for 5-7 minutes on each side, or until golden brown. Remove the chicken and set aside.

Step 4: Sauté Aromatics

In the same skillet, add chopped onions and garlic. Sauté until the onions are translucent and fragrant, about 3-5 minutes. This builds a flavorful base for your gravy.

Step 5: Make the Gravy

Gradually whisk in the chicken broth and milk, scraping the bottom of the pan to incorporate those delicious browned bits. Bring the mixture to a simmer.

Step 6: Simmer the Chicken

Add the chicken back to the skillet, ensuring it’s submerged in the gravy. Cover the skillet and let it simmer for 40-50 minutes, turning the chicken occasionally, until it’s tender and cooked through.

Step 7: Serve with Rice

Once the chicken is ready, serve it over a bed of cooked white rice, generously ladling the gravy over the top. Enjoy the comforting combination of flavors!

Nutritional Information

Understanding the nutritional content of your meals is vital. Below is a breakdown per serving of this comforting dish, making it easier to track your intake:

• Calories: 550
• Protein: 30g
• Carbohydrates: 50g
• Fat: 25g
• Saturated Fat: 7g
• Sodium: 800mg

Healthier Alternatives for the Recipe

You can modify this recipe to make it a bit healthier while still keeping that Southern charm:

• Use skinless chicken thighs to reduce fat.
• Swap whole milk with low-fat or plant-based alternatives.
• Incorporate whole grain rice or cauliflower rice for lower carbs.
• Add vegetables like green beans or carrots for more nutrients.

Serving Suggestions

This Southern Chicken and Gravy isn’t just about flavor; it’s about presentation too! Here are some serving ideas:

• Garnish with fresh parsley for a pop of color.
• Pair it with a side of collard greens or cornbread for an authentic Southern experience.
• Serve with pickled vegetables for a tangy contrast.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your dish turns out perfect:

• Overcrowding the pan: This can lead to uneven cooking. Cook the chicken in batches if necessary.
• Not allowing the gravy to simmer long enough: A good gravy develops flavor needs time; don’t rush it!
• Skipping the seasoning: Season the chicken liberally. It’s crucial for a flavorful end result.

Storing Tips for the Recipe

If you have leftovers—lucky you! Here are some storage tips:

• Cool the dish to room temperature before storing.
• Transfer to an airtight container and refrigerate. It should last for up to 3 days.
• For longer storage, consider freezing portions. Thaw in the refrigerator before reheating.

Conclusion

This Southern Chicken and Gravy with Rice dish provides a hearty, comforting meal that blends tradition with convenience. Invite friends and family over, and share this recipe with them! Don’t forget to try making it yourself and let us know your thoughts in the comments. Subscribe for more delicious recipes!

FAQs

A: Can I use boneless chicken in this recipe?

Yes, you can use boneless chicken thighs or breasts, just adjust the cooking time to ensure they don’t dry out.

B: Is it possible to make this recipe dairy-free?

Absolutely! Use plant-based milk, such as almond or oat milk, and it will still taste delicious.

C: How can I make this dish spicier?

Add cayenne pepper or crushed red pepper flakes when making the gravy for a kick of heat.

D: Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and gravy a day in advance. Simply reheat before serving!

E: Is this recipe kid-friendly?

Definitely! The flavors are mild and comforting, making it a hit with kids. Just watch the spice level if necessary.

Ultimate Southern Chicken Gravy with Rice Recipe Delight

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• Author: jamal
• Total Time: 90 minutes
• Yield: 4 servings 1x

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Description

Savor rich Southern chicken gravy served over fluffy rice This recipe combines tradition flavor for a delightful meal your family will love 153 chars

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Ingredients

Scale 1x2x3x

4 bone-in, skin-on chicken thighs

1 cup all-purpose flour

2 cups chicken broth

1 cup whole milk

1 medium onion, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

1 teaspoon paprika

2 tablespoons vegetable oil

Cooked white rice, for serving

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Instructions

Season chicken thighs with salt, pepper, and paprika.

Dredge each seasoned chicken thigh in flour, shaking off excess.

Heat vegetable oil in a large skillet over medium-high heat. Add chicken skin-side down and cook for 5-7 minutes on each side until golden brown. Remove chicken and set aside.

In the same skillet, add onions and garlic. Sauté for 3-5 minutes until onions are translucent.

Whisk in chicken broth and milk, scraping the bottom of the pan. Bring to a simmer.

Add chicken back to skillet, submerging in gravy. Cover and simmer for 40-50 minutes, turning chicken occasionally.

Serve chicken over rice, with gravy ladled on top.

Notes

Experience the rich flavors of traditional Southern Chicken and Gravy with Rice, a comforting meal perfect for family gatherings.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Main Course
• Cuisine: Southern

Nutrition

• Serving Size: 4 servings
• Calories: 550
• Fat: 25g
• Carbohydrates: 50g
• Protein: 30g