Savory Garlic Butter Shrimp & Broccoli Recipe to Delight You

Garlic Butter Shrimp with Broccoli

Introduction

Are you looking for a quick and delicious meal that can elevate your weeknight dinners without sacrificing flavor or nutrition? Enter Garlic Butter Shrimp with Broccoli! This mouthwatering dish not only tantalizes your taste buds but also incorporates nutrient-rich ingredients. Research indicates that incorporating seafood into your weekly meal rotation can lead to better heart health and reduced inflammation. Are you ready to discover a recipe that’s both satisfying and health-conscious?

Ingredients List

To create this delectable dish, gather the following ingredients:

  • 1 pound large shrimp (peeled and deveined; substitute with scallops or chicken for variety)
  • 2 cups broccoli florets (fresh or frozen; asparagus works too)
  • 4 tablespoons unsalted butter (for a lighter option, use olive oil or vegan butter)
  • 4 cloves garlic (minced; substitute with garlic powder if short on fresh garlic)
  • ½ teaspoon red pepper flakes (for a spicy kick; optional)
  • Salt and pepper (to taste)
  • Juice of 1 lemon (adds brightness; lime can be used as a substitute)
  • Fresh parsley (for garnish; swap with basil for a twist)

Create a sensory experience with these ingredients and indulge in the robust flavors that emerge from simple cooking techniques.

Timing

This Garlic Butter Shrimp with Broccoli recipe is incredibly efficient, taking only about 20 minutes from start to finish. Here’s how the timing breaks down:

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes

In total, that’s just 20 minutes, significantly less than the average 30-45 minutes for other shrimp recipes. Perfect for busy weeknights!

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by cleaning the shrimp and cutting the broccoli into bite-sized florets. Set them aside. Having everything prepped will streamline your cooking process.

Step 2: Sauté the Broccoli

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the broccoli and sauté for about 3-4 minutes until it turns vibrant and slightly tender. This method preserves the nutrients, keeping your meal healthy.

Step 3: Cook the Shrimp

Push the broccoli to the side of the skillet and add the remaining 2 tablespoons of butter. Once melted, toss in the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, then add the shrimp. Cook for 2-3 minutes on each side until they are opaque and pink.

Step 4: Combine and Season

Stir the shrimp and broccoli together in the skillet, ensuring they are nicely coated in the garlicky butter. Season with salt, pepper, and lemon juice. Give everything a good toss to combine.

Step 5: Plate and Garnish

Transfer the shrimp and broccoli to a serving dish. Sprinkle with fresh parsley for a touch of color and serve right away to enjoy the dish at its finest.

Nutritional Information

This dish not only bursts with flavor but also boasts impressive nutritional stats:

  • Calories: 350
  • Protein: 30g
  • Fat: 22g
  • Carbohydrates: 12g
  • Sodium: 450mg
  • Fiber: 5g

With its high protein content and healthy fats, this recipe supports a balanced diet, ideal for maintaining energy levels throughout the day.

Healthier Alternatives for the Recipe

To further elevate the nutritional profile of this dish, consider these substitutions:

  • Replace butter with avocado oil for healthier fats.
  • Use zoodles (zucchini noodles) instead of broccoli for a lower-carb option.
  • Incorporate other vegetables like bell peppers or carrots for added vitamins and color.
  • Choose whole grain options like brown rice or quinoa as a base, if desired.

These modifications help accommodate various dietary requirements while maintaining delicious flavors.

Serving Suggestions

Serving your Garlic Butter Shrimp with Broccoli can take on a variety of styles:

  • Over a bed of rice or cauliflower rice for an easy meal.
  • As an appetizer with toothpicks and a sprinkle of fresh herbs.
  • Tossed into a pasta dish for a hearty variation.
  • Serve alongside a fresh salad to create a complete meal.

Feel free to tailor the presentation in a way that resonates with your dining experience!

Common Mistakes to Avoid

To ensure a perfect dish, keep an eye out for these common pitfalls:

  • Overcooking shrimp: This can make them rubbery. Aim for a cooking time of just 2-3 minutes per side.
  • Neglecting broccoli: If overcooked, it can lose its vibrant color and crunch. Sauté until just tender.
  • Using old garlic: Fresh garlic provides the best flavors. Always check for sprouting or discoloration.
  • Skipping seasoning: Don’t forget to season adequately with salt and pepper. It enhances overall flavor.

Being mindful of these mistakes will elevate your cooking game!

Storing Tips for the Recipe

If you have leftovers, here are some helpful tips for storage:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the shrimp and broccoli mixture for up to 3 months in a freezer-safe container.
  • To reheat, use a skillet over low heat, adding a splash of water or broth to maintain moisture.
  • Consider cooking smaller portions if you’re uncertain about leftovers to prevent waste.

With proper storage techniques, you can enjoy this delightful dish over several meals.

Conclusion

Garlic Butter Shrimp with Broccoli is a quick, scrumptious, and nutritious meal that checks all the boxes for health and taste. Give it a try today, and don’t forget to share your feedback in the comments below! Also, subscribe for more delicious recipes and cooking tips!

FAQs

A: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly fine! Just be sure to thaw them completely before cooking for even results.

B: How can I make this dish spicier?

You can increase the red pepper flakes or add a chopped fresh chili pepper while sautéing the garlic for an extra kick.

C: What’s the best way to serve this dish?

It’s delicious on its own, but serving it over rice or alongside a salad can enhance the meal experience!

D: Can I use other vegetables?

Absolutely! Feel free to replace or add any of your favorite vegetables like bell peppers, snap peas, or even asparagus for a colorful array.

E: Is this recipe gluten-free?

Yes, the recipe is naturally gluten-free, making it suitable for those with gluten sensitivities!

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Garlic Butter Shrimp with Broccoli

Savory Garlic Butter Shrimp & Broccoli Recipe to Delight You


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  • Author: jamal
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

Enjoy a delectable dish of garlic butter shrimp & broccoli, perfect for dinner. Quick, easy, and packed with flavor for any occasion.


Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • Salt and pepper (to taste)
  • Juice of 1 lemon
  • Fresh parsley (for garnish)

  • Instructions

  • Prepare the Ingredients: Clean the shrimp and cut the broccoli into bite-sized florets. Set aside.
  • Sauté the Broccoli: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the broccoli and sauté for about 3-4 minutes until vibrant and slightly tender.
  • Cook the Shrimp: Push the broccoli to the side of the skillet, add the remaining butter, garlic, and red pepper flakes. Sauté for about 30 seconds until fragrant, then add the shrimp. Cook for 2-3 minutes on each side until they are opaque and pink.
  • Combine and Season: Stir the shrimp and broccoli together, season with salt, pepper, and lemon juice.
  • Plate and Garnish: Transfer to a serving dish and garnish with fresh parsley.
  • Notes

    Garlic Butter Shrimp with Broccoli is a quick, scrumptious, and nutritious meal that checks all the boxes for health and taste. This recipe combines tender shrimp and fresh broccoli in a flavorful garlic butter sauce.

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 0g
    • Fat: 22g
    • Carbohydrates: 12g
    • Fiber: 5g
    • Protein: 30g
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