Introduction

What if you could crush your burger cravings without leaving the comfort of your home? Smash Burger Tacos are not just a culinary twist on classic favorites; they also combine the satisfying crunch of tacos with the juicy flavors of smash burgers. With homemade taco shells enveloping mouthwatering beef, this recipe reimagines how we enjoy our meals. Whether you’re hosting a dinner, celebrating with friends, or simply treating yourself, these oven-baked tacos are bound to impress. Plus, they can be made in just about 90 minutes, which is significantly less time than the average taco recipe. Let’s dive into the details!

Ingredients List

• For the Smash Burger Filling:
  • 1 lb ground beef (80/20 blend recommended for juiciness)
  • Salt and pepper to taste
  • 4 slices of cheese (American or cheddar)
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon garlic powder
  • Optional: Diced onions for added flavor
• For the Taco Shells:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (for texture)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup water (adjust as necessary)
  • 2 tablespoons olive oil
  • Optional: Spices like cumin or paprika for seasoning
• For the Toppings:
  • Shredded lettuce
  • Chopped tomatoes
  • Sour cream or Greek yogurt
  • Guacamole
  • Salsa or hot sauce
  • Chopped cilantro for garnish

Feel free to substitute ground turkey or plant-based meat alternatives for a lighter or vegetarian-friendly option!

Timing

This recipe takes approximately 90 minutes from start to finish, breaking down into 30 minutes of preparation and 60 minutes of cooking time. This is about 20% less time than the average taco recipe, making it an efficient choice for a busy weeknight dinner!

Step-by-Step Instructions

1. Prepare the Taco Shells

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Gradually add water and olive oil, mixing until it forms a smooth dough. You can adjust the water as necessary to achieve the right consistency. Once combined, knead the dough for about 2-3 minutes to develop the texture.

2. Shape the Taco Shells

Divide the dough into equal portions (about 8 for standard taco size). Roll each portion into a ball, then flatten it into a thin disk, about 1/8 inch thick. Place these disks onto a lightly floured baking sheet and use a fork to poke holes in them to prevent puffing during baking.

3. Bake the Taco Shells

Bake the taco shells in the preheated oven for 10-12 minutes or until they’re lightly golden and crispy. Remove them from the oven and allow them to cool slightly; they will firm up as they cool.

4. Prepare the Smash Burger Filling

In a skillet, over medium-high heat, add your ground beef. Allow the meat to sear for about 1 minute without stirring, then smash it down until it’s about 1/2 inch thick. Cook for another 2-3 minutes without moving it to allow a crust to form. Season with salt, pepper, Worcestershire sauce, and garlic powder. If using, add diced onions for greater depth of flavor.

5. Melt the Cheese

After flipping the patties, place a slice of cheese on top of each patty. Cover loosely with a lid to allow the cheese to melt while the patty finishes cooking. Cook until the internal temperature reaches 160°F (71°C), about 3-4 minutes more.

6. Assemble the Tacos

Once both the taco shells and burger patties are ready, carefully place the smashed burger patties into the taco shells. Top them generously with your choice of toppings such as shredded lettuce, chopped tomatoes, sour cream, guacamole, salsa, and cilantro for a burst of fresh flavors.

Nutritional Information

Healthier Alternatives for the Recipe

To make this dish healthier without sacrificing taste, consider the following substitutions:

• Use lean ground turkey or chicken instead of beef for a lower-fat option.
• Replace refined all-purpose flour with whole wheat flour or almond flour for a more nutritious shell.
• Instead of sour cream, try Greek yogurt for added protein and reduced fat.
• Add more vegetables like bell peppers or zucchini to the filling for extra nutrition and flavor.

Serving Suggestions

These Smash Burger Tacos not only offer great taste but also versatility. Here are a few creative serving ideas:

• Serve with crispy sweet potato fries on the side for a delightful combination.
• Pair with a fresh avocado salad to balance the rich flavors.
• Create a taco bar where guests can customize their toppings and sauces for interactive dining.
• Garnish with lime wedges for a zesty twist that complements the flavors perfectly.

Common Mistakes to Avoid

• Not using enough fat in the meat can lead to dry burgers. Aim for an 80/20 blend for juiciness.
• Overcooking the taco shells will make them tough. Keep an eye on them during baking.
• Under-seasoning the filling can lead to a bland outcome. Season generously during cooking.
• Not allowing the cheese to melt adequately can prevent that luxurious burger experience. Cover the pan while cooking the meat.

Storing Tips for the Recipe

If you have leftovers, storing them correctly will ensure the quality and freshness:

• Store taco shells in an airtight container at room temperature for up to 2 days. For longevity, refrigerate or freeze them.
• Place any leftover filling in a separate airtight container and refrigerate for 3-4 days; it can be reheated on the stovetop.
• To enjoy tacos again, reassemble fresh shells with the cold filling for a quick meal.

Conclusion

Smash Burger Tacos combine the best of both worlds, turning a classic favorite into a delightful twist. Easy to prepare and adaptable for various tastes, this recipe is sure to become a weekly staple. Don’t forget to try it out and share your thoughts in the comments or leave us a review. Subscribe for more delicious recipes!

FAQs

A: Can I use a different type of meat?

Absolutely! Feel free to use ground turkey, chicken, or a plant-based substitute to suit your dietary preferences.

B: How can I make the taco shells gluten-free?

To make gluten-free taco shells, substitute all-purpose flour with a gluten-free flour blend or corn flour.

C: Can I prepare the taco filling in advance?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat before serving.

D: Are there vegetarian options for these tacos?

Indeed! Replace the meat with black beans, lentils, or mushrooms to create a hearty vegetarian filling.

E: What is the best way to reheat leftovers?

The best way to reheat is in a skillet over medium heat to retain texture, adding a splash of water to avoid drying out the filling.

Ultimate Smash Burger Tacos: Crispy Oven Version Recipe

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• Author: jamal
• Total Time: 90 minutes
• Yield: 8 servings 1x

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Description

Enjoy crispy Smash Burger Tacos with this easy oven version recipe. Perfect for a delicious twist on a classic favorite! Satisfy your cravings today!

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Ingredients

Scale 1x2x3x

1 lb ground beef (80/20 blend recommended for juiciness)

Salt and pepper to taste

4 slices of cheese (American or cheddar)

1 tablespoon of Worcestershire sauce

1 teaspoon garlic powder

Optional: Diced onions for added flavor

1 cup all-purpose flour

1/2 cup cornmeal (for texture)

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup water (adjust as necessary)

2 tablespoons olive oil

Optional: Spices like cumin or paprika for seasoning

Shredded lettuce

Chopped tomatoes

Sour cream or Greek yogurt

Guacamole

Salsa or hot sauce

Chopped cilantro for garnish

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Gradually add water and olive oil, mixing until a smooth dough forms. Knead for about 2-3 minutes.

Divide the dough into equal portions (about 8 for standard taco size). Roll each portion into a ball, then flatten into a thin disk, about 1/8 inch thick. Place these disks on a lightly floured baking sheet and use a fork to poke holes in them.

Bake the taco shells in the preheated oven for 10-12 minutes or until lightly golden and crispy. Allow to cool slightly.

In a skillet over medium-high heat, add your ground beef. Sear for about 1 minute without stirring, then smash down until about 1/2 inch thick. Cook for another 2-3 minutes and season with salt, pepper, Worcestershire sauce, and garlic powder. Add diced onions if desired.

Flip the patties and place a slice of cheese on top of each. Cover loosely to allow cheese to melt while the patty finishes cooking, about 3-4 minutes until internal temperature reaches 160°F (71°C).

Carefully place the smashed burger patties into the taco shells. Top with shredded lettuce, chopped tomatoes, sour cream, guacamole, salsa, and cilantro.

Notes

Smash Burger Tacos combine the satisfying crunch of tacos with the juicy flavors of smash burgers, made in about 90 minutes.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dinner
• Cuisine: American

Nutrition

• Serving Size: 8 servings
• Calories: 350
• Sugar: 0g
• Fat: 20g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g