Irresistible Florida Shrimp Pie A MustTry Delight

Introduction

Have you ever tasted a dish so rich in flavor that it instantly evokes a memory—or even an entire place? That’s exactly what happens when you take your first bite of Florida Shrimp Pie, a comforting, savory bake that captures the heart and soul of coastal cuisine. With its buttery crust, tender shrimp, and creamy, herb-kissed filling, this recipe is more than just dinner—it’s a flavorful escape to the breezy shores of the Sunshine State.

Unlike traditional meat or vegetable pies, the Florida Shrimp Pie boldly redefines what a savory pie can be. It challenges the notion that pies must stick to sweet or familiar territory by introducing the fresh, briny essence of seafood into a warm and hearty form. It’s perfect for those who crave something different yet deeply satisfying—something that speaks of summer breezes, ocean spray, and laid-back Sunday afternoons.

Whether you’re entertaining guests or simply treating yourself to something special, this shrimp pie delivers comfort, coastal charm, and unforgettable taste in every slice. Ready to bake your way into beachside bliss? Let’s dive into the step-by-step process that brings this Floridian favorite to life.

Ingredients List

To create this delightful Florida Shrimp Pie, you will need the following ingredients:

• 1 pound of fresh shrimp, peeled and deveined (substitute with crab or chicken if desired)
• 1 pre-made pie crust (consider whole wheat or gluten-free options for a healthier choice)
• 1 cup of fresh corn kernels (canned or frozen works well too)
• 1/2 cup of diced bell peppers (red, green, or yellow for color)
• 1/2 cup of diced onions
• 2 large eggs
• 1 cup of heavy cream (opt for half-and-half or coconut cream for a lighter version)
• 1 teaspoon of Old Bay seasoning (feel free to explore other seafood seasonings)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Timing

Preparation time for this scrumptious pie is approximately 20 minutes, with a cooking time of 40 minutes. This brings the total time to about 60 minutes, which is significantly faster than the average pie recipe, making it an excellent weeknight dinner option!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Preheating ensures that your pie crisps beautifully without any soggy crust.

Step 2: Prepare the Filling

In a large mixing bowl, combine the peeled shrimp, corn, diced bell peppers, and onions. Add the Old Bay seasoning, salt, and pepper. Stir well to coat the shrimp and veggies in the delightful flavors.

Step 3: Mix Eggs and Cream

In another bowl, whisk together the eggs and heavy cream until smooth. This mixture will bind the filling together and enhance its creamy texture.

Step 4: Combine the Mixtures

Gently fold the shrimp and vegetable mixture into the egg and cream mixture, ensuring an even distribution of shrimp throughout.

Step 5: Assemble the Pie

Place the pre-made pie crust in a 9-inch pie dish. Pour the shrimp mixture into the crust, spreading it out evenly. This enticing combo is what makes Florida Shrimp Pie a true showstopper.

Step 6: Bake!

Slide the pie into the oven and bake for about 40 minutes, or until the filling is set and the crust is golden brown. A delightful aroma will fill your kitchen, hinting at the deliciousness to come.

Step 7: Garnish and Serve

Once baked, let the pie cool for a few minutes before garnishing with fresh parsley or chives. This adds a pop of color and freshness to your dish.

Nutritional Information

Here’s a breakdown of the estimated nutritional information per serving (based on 8 servings):

• Calories: 300
• Protein: 15g
• Fat: 20g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 2g

This pie offers a satisfying balance of protein and fats, making it a filling meal option without excessive calories.

Healthier Alternatives for the Recipe

If you’re looking to make Florida Shrimp Pie healthier, consider these substitutions:

• Replace heavy cream with Greek yogurt for a protein boost and reduced fat.
• Use a cauliflower crust instead of a traditional pie crust for a low-carb option.
• Incorporate more vegetables, such as spinach or kale, to enhance nutritional value.

Serving Suggestions

Florida Shrimp Pie is delightful on its own, but you can elevate the experience with creative serving suggestions:

• Pair with a side salad rich in greens and vinaigrette for a refreshing contrast.
• Serve alongside homemade garlic bread for a more filling meal.
• Consider a side of coleslaw to add crunch and balance the rich flavors of the pie.

Common Mistakes to Avoid

Here are some pitfalls to watch out for while preparing your Florida Shrimp Pie:

• Overcooking shrimp can lead to a rubbery texture. Cook just until pink and opaque.
• Using too much filling can result in a soggy pie crust. Ensure a balanced filling-to-crust ratio.
• Forgetting to pre-bake the crust could lead to a pale and undercooked pie. A brief pre-bake helps achieve a perfect crust.

Storing Tips for the Recipe

To preserve the quality of your Florida Shrimp Pie:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, wrap the pie tightly in plastic wrap and aluminum foil, storing it for up to 2 months.
• Reheat in the oven at 350°F (175°C) until warmed through for optimal texture, rather than using a microwave.

Conclusion

In summary, Florida Shrimp Pie isn’t just a meal—it’s a delicious reminder of how simple ingredients can create extraordinary flavors. With its flaky crust, succulent shrimp, and creamy, savory filling, this dish delivers the comforting charm of coastal cooking without requiring hours in the kitchen. It’s the perfect weeknight dinner or weekend indulgence that brings the warmth of Florida straight to your table.

Whether you’re a seasoned seafood lover or just looking to try something new, this pie is sure to surprise and delight your taste buds. So grab your apron, gather your ingredients, and let this recipe whisk you away to the breezy, sun-kissed shores of the Gulf Coast.

Tried it already? We’d love to hear how it turned out! Drop a comment below with your thoughts or favorite twists on the recipe—and don’t forget to subscribe so you never miss another mouthwatering update from our kitchen.

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FAQs

A: Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well! Just be sure to thaw them completely and pat them dry before using.

B: How can I make this dish gluten-free?

Simply use a gluten-free pie crust, available at most grocery stores or can be made from scratch using gluten-free flour blends.

C: What can I serve with Florida Shrimp Pie?

This dish pairs well with a zesty salad, garlic bread, or even a light soup for a well-rounded meal.

D: Is it possible to make this pie vegetarian?

Absolutely! Swap the shrimp for sautéed mushrooms or chickpeas, and keep the other ingredients the same for a veggie-friendly alternative.

Irresistible Florida Shrimp Pie A MustTry Delight

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• Author: jamal
• Total Time: 1 hour
• Yield: 8 servings 1x

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Description

Savor the irresistible flavors of Florida Shrimp Pie Discover this musttry delight perfect for seafood lovers seeking a tasty twist Enjoy today

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Ingredients

Scale 1x2x3x

1 pound of fresh shrimp, peeled and deveined

1 pre-made pie crust

1 cup of fresh corn kernels

1/2 cup of diced bell peppers

1/2 cup of diced onions

2 large eggs

1 cup of heavy cream

1 teaspoon of Old Bay seasoning

Salt and pepper to taste

Fresh parsley or chives for garnish

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Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the peeled shrimp, corn, diced bell peppers, and onions. Add the Old Bay seasoning, salt, and pepper. Stir well.

In another bowl, whisk together the eggs and heavy cream until smooth.

Fold the shrimp and vegetable mixture into the egg and cream mixture.

Place the pre-made pie crust in a 9-inch pie dish. Pour the shrimp mixture into the crust.

Bake for about 40 minutes, or until the filling is set and the crust is golden brown.

Let the pie cool for a few minutes and garnish with fresh parsley or chives before serving.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Cuisine: American

Nutrition

• Calories: 300 calories
• Sugar: 2 grams
• Fat: 20 grams
• Saturated Fat: 20 grams
• Carbohydrates: 18 grams
• Fiber: 2 grams
• Protein: 15 grams