Introduction

Did you know that sliders have exploded in popularity, with a 30% increase in recipe searches over the past three years? It’s no wonder why, as these bite-sized delights pack a flavorful punch! If you’re on the hunt for the ultimate crowd-pleaser that is both easy to make and utterly delicious, look no further than these Ranch Chicken Bacon Sliders. Combining savory ranch seasoning, succulent chicken, and crispy bacon, this recipe will turn any gathering into a celebration.

Ingredients List

Here’s what you will need to whip up your own Ranch Chicken Bacon Sliders:

• 1 pound boneless, skinless chicken breasts or thighs, diced
• 6 slices crispy bacon, chopped
• 1 packet ranch dressing mix (or homemade ranch seasoning)
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• Slider buns (about 12) or mini burger buns
• 1 tablespoon olive oil
• 2 tablespoons fresh chives, chopped (optional)
• Salt and pepper to taste

Substitution Suggestions: For a healthier option, you can swap out full-fat cream cheese for Greek yogurt or use turkey bacon in place of regular bacon. If you’re looking to make this recipe gluten-free, choose gluten-free slider buns.

Timing

This Ranch Chicken Bacon Sliders recipe is not only delicious, but it is also quick to prepare. Here’s a breakdown of the timing:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes, which is 20% less time than the average slider recipe!

Step 1: Prepare Your Chicken and Bacon

Heat olive oil in a skillet over medium heat. Add the diced chicken and cook for about 5-7 minutes until it is fully cooked, stirring occasionally. Add the chopped bacon and sauté for another 3 minutes until crispy.

Step 2: Mix the Ingredients

In a mixing bowl, combine the cooked chicken and bacon with the ranch dressing mix, cream cheese, and shredded cheddar cheese. Stir until everything is well-combined. Make sure to taste the mixture and add salt and pepper if needed!

Step 3: Assemble the Sliders

Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves onto a baking dish. Generously scoop the chicken, bacon, and cheese mixture onto the bottom halves of the buns. Close with the top halves.

Step 4: Bake the Sliders

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and increase the temperature to broil for the last 5 minutes to get that golden, bubbly finish!

Nutritional Information

Here’s a quick overview of the nutritional content per slider (based on using standard ingredients):

• Calories: 250 kcal
• Protein: 14g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 1g
• Sodium: 500 mg

This recipe showcases a delightful balance of flavors and nutrients, making it a great option for gatherings!

Healthier Alternatives for the Recipe

If you are aiming to make your Ranch Chicken Bacon Sliders a bit healthier, consider these alternatives:

• Use grilled chicken instead of skillet-fried for less fat and calories.
• Substituting light cream cheese can dramatically lower the fat content.
• Opt for whole wheat slider buns for added fiber.
• Incorporate sliced vegetables like lettuce and tomato in your sliders for extra nutrients.

Serving Suggestions

These sliders are incredibly versatile! Here are some creative serving ideas:

• Pair with a fresh garden salad for a complete meal.
• Serve with sweet potato fries or carrot sticks on the side for a colorful platter.
• Add a dipping sauce, like extra ranch or BBQ sauce, for a fun twist.
• Layer them with avocado slices or jalapeños for an extra kick!

Common Mistakes to Avoid

• Don’t overcrowd the skillet when cooking the chicken; this can lead to uneven cooking.
• Ensure the cream cheese is fully softened for easier mixing.
• Remember to cover the sliders with foil during baking to prevent them from drying out.
• Avoid using stale or low-quality buns; fresh, soft slider buns elevate the slider experience!

Storing Tips for the Recipe

Leftover Ranch Chicken Bacon Sliders can be a lifesaver for busy nights! Here’s how to store them:

• Place any leftovers in an airtight container and refrigerate for up to 3 days.
• You can also freeze them for up to a month. Ensure they are well-wrapped to prevent freezer burn.
• To reheat, simply bake them in the oven at 350°F until warmed through.

Conclusion

These Ranch Chicken Bacon Sliders are a fantastic option for your next gathering, making meal prep quicker and more enjoyable. Be sure to give this recipe a try, and feel free to share your feedback in the comments section below. Don’t forget to subscribe for more delicious recipes and updates!

FAQs

A: Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.

B: Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken and bacon mixture a day in advance and assemble the sliders right before baking.

C: What can I serve with ranch chicken bacon sliders?

They pair well with a variety of sides, including coleslaw, potato salad, or even vegetable sticks with dip.

D: How can I make the sliders spicier?

Add diced jalapeños to the chicken mixture or serve with a spicy dipping sauce for an added kick!

E: Can I prepare these sliders as a vegetarian option?

You can substitute the chicken and bacon with grilled vegetables or meat alternatives to create delicious vegetarian sliders.

Irresistible Ranch Chicken Bacon Sliders Savory amp Tasty

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• Author: jamal
• Total Time: 45 minutes
• Yield: 12 sliders 1x

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Description

Indulge in savory Ranch Chicken Bacon Sliders for a tasty twist at your next gathering Perfect for parties ampampamp game day bites 153 chars

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Ingredients

Scale 1x2x3x

1 pound of boneless, skinless chicken breasts or thighs, diced

6 slices of crispy bacon, chopped

1 packet of ranch dressing mix (or homemade ranch seasoning)

1 cup of shredded cheddar cheese

1/2 cup of cream cheese, softened

Slider buns (about 12) or mini burger buns

1 tablespoon of olive oil

2 tablespoons of fresh chives, chopped (optional)

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

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Instructions

Heat olive oil in a skillet over medium heat. Add the diced chicken and cook for about 5-7 minutes until fully cooked, stirring occasionally. Add the chopped bacon and sauté for another 3 minutes until crispy.

In a mixing bowl, combine the cooked chicken and bacon with the ranch dressing mix, cream cheese, and shredded cheddar cheese. Stir until well-combined. Taste the mixture and add salt and pepper if needed.

Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves onto a baking dish. Generously scoop the chicken, bacon, and cheese mixture onto the bottom halves of the buns. Close with the top halves.

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and increase the temperature to broil for the last 5 minutes for a golden, bubbly finish.

Notes

Easy and delicious Ranch Chicken Bacon Sliders that are perfect for any gathering. A flavorful mix of chicken, bacon, and ranch dressing make these sliders a crowd-pleaser.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Cuisine: American

Nutrition

• Serving Size: 12 sliders
• Calories: 250 kcal
• Sugar: 0 g
• Fat: 15 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 14 g