Description

Experience effortless flavor with our remarkable Simple Lemon Vinaigrette. Perfect for salads and dishes, it enhances your meals with minimal effort.

Ingredients

Scale

2 large lemons (for about 1/4 cup of fresh lemon juice)

1/2 cup extra virgin olive oil

1 teaspoon Dijon mustard (optional for a bit of tang)

1 teaspoon honey or maple syrup (for sweetness, optional)

Salt and black pepper to taste

1 garlic clove (minced, optional)

Fresh herbs like basil or parsley (for added flavor)

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Instructions

Step 1: Juice the Lemons – Start by rolling the lemons on the counter to loosen the juices. Cut them in half and juice them into a measuring cup, ensuring to catch any seeds.

Step 2: Combine Ingredients – In a medium-sized bowl or a jar with a lid, combine the fresh lemon juice with olive oil, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper.

Step 3: Whisk or Shake – If using a bowl, whisk the mixture vigorously until emulsified. If using a jar, secure the lid and shake it well until all ingredients are thoroughly blended.

Step 4: Taste Test – Give your vinaigrette a taste test! Adjust the seasoning by adding extra salt, pepper, or herbs as desired for a personalized touch.

Step 5: Serve it Up – Your vinaigrette is ready to serve! Drizzle it over your favorite salads, grilled proteins, or veggies to add a burst of flavor.

Notes

A quick and flavorful lemon vinaigrette that elevates salads, veggies, and grilled meats with fresh ingredients.

Prep Time: 5 minutes
Category: Condiment
Cuisine: Mediterranean

Nutrition

Serving Size: Serving Size: 1 tablespoon (15 ml)
Calories: 90
Sugar: 0g
Fat: 9g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g